Greek Salad Cottage Cheese Bowl Recipe
A fresh and healthy Greek Salad Cottage Cheese Bowl that combines creamy cottage cheese with crisp romaine lettuce, Kalamata olives, feta cheese, cucumber, cherry tomatoes, and red onion, all tossed in a zesty Greek dressing. Perfect for a quick, nutritious meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Ingredients
Scale
Salad Ingredients
- 1/2 cup cottage cheese
- 1 cup romaine lettuce, chopped
- 1/4 cup kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1/2 cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
Dressing
- 2 tablespoons Greek dressing
Instructions
- Prepare the vegetables: Chop the romaine lettuce, dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and slice the Kalamata olives.
- Combine the ingredients: In a large bowl, add the cottage cheese, chopped romaine lettuce, sliced Kalamata olives, crumbled feta cheese, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
- Add the dressing: Drizzle 2 tablespoons of Greek dressing over the salad ingredients.
- Toss gently and serve: Toss the salad gently to combine all ingredients evenly with the dressing. Serve immediately for the freshest taste.
Notes
- Use full-fat or low-fat cottage cheese depending on your dietary preference.
- For a vegan version, substitute cottage cheese and feta with plant-based alternatives.
- Feel free to add fresh herbs like oregano or parsley for extra flavor.
- Greek dressing can be homemade or store-bought for convenience.
- This salad is best served fresh to maintain the crispness of vegetables.
Keywords: Greek salad, cottage cheese bowl, healthy salad, no-cook recipe, Mediterranean diet, fresh salad
