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Ground Beef Hot Honey Bowl Recipe

Ground Beef Hot Honey Bowl Recipe
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★★★★★

5.3 from 23 reviews

This Ground Beef Hot Honey Bowl is a flavorful and hearty meal combining savory seasoned ground beef, sweet roasted sweet potatoes, creamy avocado, and cottage cheese. Drizzled with spicy hot honey, it balances sweet and heat perfectly for an easy, delicious bowl that’s perfect for lunch or dinner.

Ingredients

Scale

Sweet Potatoes

  • 2 medium sweet potatoes, peeled and diced
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Ground Beef Mixture

  • 1 lb lean ground beef (93% preferred)
  • 1 yellow onion, diced
  • 1 taco seasoning packet (or 2 tbsp homemade taco seasoning)
  • 1 tbsp olive oil

Toppings and Garnishes

  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 tbsp hot honey (store-bought or homemade)
  • Optional garnishes: chopped cilantro, red pepper flakes, lime wedge

Instructions

  1. Prep and Roast Sweet Potatoes: Preheat your oven to 400°F (204°C). In a bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper until evenly coated. Spread the sweet potatoes in a single layer on a baking sheet and roast for 40 to 45 minutes, stirring halfway through for even cooking, until tender and slightly caramelized.
  2. Cook Ground Beef: While the sweet potatoes roast, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the diced yellow onion and cook until softened and translucent, about 3-4 minutes. Add the lean ground beef to the skillet, sprinkle in the taco seasoning, and cook, breaking up the meat with a spatula until the beef is browned and cooked through, approximately 7-8 minutes. Ensure the mixture is flavorful and cooked thoroughly.
  3. Assemble Bowls: Divide the roasted sweet potatoes evenly into serving bowls. Top each bowl with the cooked ground beef mixture. Add sliced avocado and a scoop of cottage cheese to each bowl for creaminess and a cool contrast to the spices.
  4. Add Hot Honey: Drizzle 2 tablespoons of hot honey over the assembled bowls to add a sweet and spicy kick. Garnish with optional chopped cilantro, red pepper flakes, or a wedge of lime for extra brightness and flavor if desired. Serve warm and enjoy!

Notes

  • For a vegetarian version, substitute ground beef with cooked lentils or plant-based ground meat.
  • If you prefer less spice, reduce the amount of hot honey or omit the red pepper flakes garnish.
  • Homemade taco seasoning can be used by mixing chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
  • Leftover roasted sweet potatoes and beef mixture can be stored separately in airtight containers and refrigerated for up to 3 days.
  • Avocado can be replaced with sliced jalapeños or a dollop of sour cream for different flavor profiles.

Nutrition

Keywords: ground beef bowl, hot honey recipe, roasted sweet potatoes, healthy beef meal, Tex-Mex bowl, easy dinner idea

Find it online: https://dailysimplerecipe.com/ground-beef-hot-honey-bowl-recipe/