Guinness Chocolate Bundt Cake Recipe
This Guinness Chocolate Bundt Cake is a rich and moist chocolate cake infused with the deep, malty flavors of Guinness beer. Perfect for any chocolate lover looking for a unique twist on a classic dessert, this cake combines Dutch cocoa powder and Guinness beer to create an indulgent treat with a tender crumb and a beautifully rounded shape from the bundt pan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup Dutch-process cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup full-fat buttermilk
- 1 cup Guinness beer
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the desired temperature by the time the batter is ready.
- Prepare the Bundt Pan: Lightly spray a standard bundt pan with cooking spray to prevent the cake from sticking, then set it aside.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, Dutch-process cocoa powder, baking soda, baking powder, and salt until fully combined to create an even mixture.
- Combine Wet Ingredients: Using a hand or stand mixer on low speed, beat together the full-fat buttermilk, Guinness beer, vegetable oil, eggs, and vanilla extract until smooth and homogeneous.
- Incorporate Dry into Wet: Gradually add the dry ingredient mixture into the wet ingredients, beating on low speed until just combined.
- Beat the Batter: Increase the mixer speed to medium and beat the cake batter for 4 minutes to develop a light and airy texture.
- Pour into Pan: Transfer the batter evenly into the prepared bundt pan, smoothing the top if needed.
- Bake the Cake: Place the pan in the preheated oven and bake for 45 to 50 minutes. Test for doneness by inserting a cake tester or toothpick into the center; it should come out clean. The top should also spring back gently when pressed.
- Cool the Cake: Let the cake cool in the pan for about 15 minutes to firm up, then carefully remove it from the pan and transfer to a wire rack to cool completely before serving.
Notes
- Ensure all wet ingredients are at room temperature for the best texture.
- Allow the cake to cool completely before slicing to prevent crumbling.
- If you prefer, dust the finished cake with powdered sugar or drizzle with a simple chocolate glaze.
- Store leftovers wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
- If Guinness beer is unavailable, a similar stout beer can be substituted for similar flavor.
Keywords: Guinness Chocolate Bundt Cake, chocolate cake, Guinness beer cake, bundt cake recipe, moist chocolate cake, Irish dessert
