Ham and Cheese Hot Pockets Recipe
Delicious and easy-to-make Ham and Cheese Hot Pockets featuring flaky crescent roll dough filled with savory ham and melted American cheese, perfect for a quick snack or meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 hot pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crescent Rolls
- 3 (8 count) tubes of crescent rolls
Fillings
- 12 slices American cheese
- 12 slices ham, chopped
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to prepare it for baking the hot pockets to golden perfection.
- Roll and divide dough: Unroll each tube of crescent roll dough and divide each into 4 rectangular pieces for a total of 12 rectangles.
- Assemble fillings: On 6 of the rectangles, place 2 slices of American cheese and approximately two slices worth of chopped ham evenly spread out.
- Seal the pockets: Top each filled rectangle with a remaining crescent dough rectangle and press the edges together using a fork to crimp and seal the pockets well, preventing fillings from leaking during baking.
- Bake: Place the prepared hot pockets on a baking sheet and bake in the preheated oven for 15 minutes or until the dough turns a lovely golden brown on top.
- Serve: Remove from oven, let cool slightly, then serve warm and enjoy your melty ham and cheese pockets!
Notes
- You can substitute American cheese with cheddar or mozzarella for different flavors.
- Make sure to crimp the edges well to avoid filling leakage.
- These hot pockets can be frozen before baking; bake directly from frozen by adding a few extra minutes to the cooking time.
- For a crispier crust, brush the tops with beaten egg before baking.
- Feel free to add mustard or mayonnaise inside for extra flavor.
Keywords: Ham and Cheese Hot Pockets, Crescent Roll Recipe, Easy Snack, Baked Hot Pockets, Cheese and Ham Pockets
Find it online: https://dailysimplerecipe.com/ham-and-cheese-hot-pockets-recipe/
