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Hash Brown Crust Bacon and Cheddar Quiche Recipe

Hash Brown Crust Bacon and Cheddar Quiche Recipe
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★★★★★

4.9 from 16 reviews

A hearty and delicious Hash Brown Crust Bacon and Cheddar Quiche featuring a crispy hash brown crust filled with a savory mixture of eggs, cheddar cheese, caramelized onions, and crispy bacon. Perfect for brunch or a comforting breakfast, this quiche blends classic flavors with a unique crispy potato shell.

Ingredients

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Hash Brown Crust

  • 20 ounces frozen hash browns, thawed
  • 1/2 cup white cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper

Filling

  • 2 tablespoons unsalted butter
  • 1/2 onion, thinly sliced
  • 6 large eggs, lightly beaten
  • 1/2 cup heavy cream or whole milk
  • 4 rashers bacon, crispy cooked and crumbled
  • 1 cup white cheddar cheese, shredded
  • 1 tablespoon chives, thinly sliced (plus more for garnish)
  • Salt and pepper, to taste

Instructions

  1. Make the Hash Brown Crust: Preheat your oven to 400°F (200°C). Place the thawed hash browns in a clean kitchen towel and squeeze out as much moisture as possible. In a bowl, combine the hash browns, shredded white cheddar cheese, salt, and cracked black pepper. Press the hash brown mixture into the bottom and up the sides of a 9-inch pie dish or quiche pan to form the crust. Bake the crust in the preheated oven for 20-25 minutes, or until golden brown and crispy. Remove from the oven and set aside to cool slightly.
  2. Prepare the Filling: While the crust is baking, melt the butter in a skillet over medium heat. Add the thinly sliced onion and sauté until softened and lightly caramelized, about 5-7 minutes. Remove from heat. In a large bowl, whisk together the eggs, heavy cream (or milk), and a pinch of salt and pepper. Stir in the sautéed onions, crumbled bacon, shredded cheddar cheese, and chives.
  3. Assemble the Quiche: Pour the egg mixture into the baked hash brown crust. Use a spoon to evenly distribute the filling.
  4. Bake the Quiche: Return the quiche to the oven and bake at 350°F (175°C) for 30-35 minutes, or until the center is set and the top is slightly golden. Check doneness by inserting a knife into the center—if it comes out clean, the quiche is ready.
  5. Serve: Let the quiche cool for 5-10 minutes before slicing. Garnish with additional chives and serve warm.

Notes

  • Make sure to squeeze out excess moisture from the hash browns to ensure a crispy crust.
  • You can substitute whole milk for heavy cream for a lighter version, but the texture may be slightly different.
  • Use a 9-inch pie dish or quiche pan to get the right thickness and cooking time.
  • Bacon can be replaced with turkey bacon or omitted for a vegetarian version.
  • This quiche can be stored in the refrigerator for up to 3 days and reheated before serving.

Nutrition

Keywords: hash brown quiche, bacon and cheddar quiche, breakfast quiche, brunch recipe, potato crust quiche

Find it online: https://dailysimplerecipe.com/hash-brown-crust-bacon-and-cheddar-quiche-recipe/