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Hawaiian Huli Huli Chicken Stack Recipe

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★★★★★

4.5 from 145 reviews

This Hawaiian Huli Huli Chicken Stack recipe features tender grilled chicken marinated in a savory-sweet teriyaki and pineapple mixture, stacked atop fluffy white rice and caramelized pineapple rings. Finished with a luscious glaze and garnished with green onions and sesame seeds, it delivers a deliciously balanced tropical flavor perfect for a flavorful and satisfying meal.

Ingredients

Scale

Chicken and Marinade

  • 1.5 lbs boneless, skinless chicken breasts or thighs (organic or air-chilled preferred)
  • ½ cup low-sodium teriyaki sauce
  • ⅓ cup pure pineapple juice (no sugar added)
  • ¼ cup low-sodium or naturally brewed soy sauce
  • 3 tbsp dark brown sugar
  • 2 large garlic cloves, minced
  • 1 tbsp freshly grated ginger
  • 1 tsp toasted sesame oil

Additional Ingredients

  • 4 fresh pineapple rings
  • Cooked white rice (for stacking)
  • 2 tbsp sliced green onions (for garnish)
  • 1 tsp sesame seeds (for garnish)

Instructions

  1. Make the Marinade: In a medium bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and toasted sesame oil until fully combined.
  2. Marinate the Chicken: Place the chicken breasts or thighs in a large zip-top bag or shallow dish. Pour the prepared marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to deeply penetrate the meat.
  3. Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. Grill the chicken for 6 to 7 minutes on each side, or until fully cooked through and nicely charred.
  4. Grill Pineapple: Place fresh pineapple rings onto the grill and cook for 2 to 3 minutes per side until the pineapple is nicely caramelized and has grill marks.
  5. Make the Glaze: Transfer the reserved marinade to a small saucepan. Bring it to a boil and let it simmer for 5 to 6 minutes, stirring occasionally until it thickens into a glossy, syrupy glaze.
  6. Assemble the Stack: Spoon a serving of cooked white rice onto each plate. Layer the grilled chicken on top of the rice, then add a grilled pineapple ring on top of the chicken. Drizzle generously with the thickened glaze, and garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and texture.

Notes

  • Marinating the chicken overnight intensifies the flavor but a minimum of 2 hours works well too.
  • Use organic or air-chilled chicken for the best texture and flavor.
  • If you don’t have a grill, you can use a grill pan or broil the chicken and pineapple in the oven.
  • Be sure to boil the marinade thoroughly to ensure it is safe to use as a glaze.
  • Serve with steamed white rice or substitute with brown rice for a healthier option.

Keywords: Huli Huli Chicken, Hawaiian Chicken, Grilled Chicken, Pineapple Chicken, Teriyaki Chicken, Chicken Stack, Easy Grilled Chicken, Summer BBQ Recipes

Find it online: https://dailysimplerecipe.com/hawaiian-huli-huli-chicken-stack-recipe/