Healthy Banana Oat Cookies with Dark Chocolate and Nuts Recipe
Delicious and wholesome healthy cookies made without any added sugar, using ripe bananas and unsweetened applesauce for natural sweetness. These cookies combine oats, almond milk, raisins or nuts, and dark chocolate chunks for a nutritious snack that’s perfect for those looking to enjoy a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas, mashed
- 1/3 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups oats
- 1 tsp ground cinnamon
Add-ins
- 1/4 cup raisins or nuts
- 1 cup dark chocolate chunks (e.g., Lily’s brand)
Instructions
- Preheat the Oven: Set your oven to preheat at 350°F (177°C) to ensure it reaches the optimal temperature for baking the cookies evenly.
- Combine Wet Ingredients: In a large mixing bowl, thoroughly mash the ripe bananas and stir in the unsweetened applesauce until well blended.
- Add Flavorings: Mix in the vanilla extract and ground cinnamon to infuse the mixture with a warm, fragrant flavor.
- Incorporate Oats: Add the oats to the banana mixture and stir gently until fully combined, allowing the oats to absorb the moisture.
- Add Almond Milk and Mix-ins: Pour the almond milk into the mixture to moisten the oats and stir in the raisins or nuts and dark chocolate chunks, ensuring an even distribution for bursts of texture and sweetness.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking during baking.
- Form Cookies: Spoon out portions of the cookie mixture onto the prepared baking sheet and flatten each portion slightly with the back of a spoon or your hand to form cookie shapes.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cookies are firm to the touch and lightly golden around the edges.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Once cooled, serve these healthy, naturally sweet cookies as a wholesome snack or dessert.
Notes
- For a nut-free version, substitute the nuts with additional raisins or seeds.
- The dark chocolate chunks add richness but can be omitted or replaced with carob chips for a caffeine-free option.
- Make sure bananas are very ripe for maximum natural sweetness.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to keep longer.
- These cookies freeze well; simply thaw at room temperature before serving.
Keywords: healthy cookies, sugar-free cookies, banana oat cookies, guilt-free dessert, dark chocolate cookies, sugarless snacks, vegan cookies
