Heaven on Earth Cake Recipe
Heaven on Earth Cake is a luscious no-bake dessert featuring layers of airy angel food cake, sweet strawberry pie filling, and a creamy vanilla pudding mixture. Topped with fluffy Cool Whip and garnished with sliced almonds and fresh lemon juice for a light, refreshing treat perfect for gatherings or special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake
- 16-ounce box angel food cake mix
Filling and Topping
- 21-ounce can strawberry pie filling
- 8-ounce container Cool Whip whipped topping
- Sliced almonds (optional)
Pudding Layer
- 8-ounce block cream cheese, softened
- 3.4-ounce box Jell-O vanilla instant pudding mix
- 1.5 cups whole milk
- Fresh lemon juice (optional, about 1 tablespoon)
Instructions
- Prepare Angel Food Cake: Follow the package directions to bake the angel food cake. Once baked and cooled, cut the cake into 1-inch cubes.
- Create Cake Base Layer: Place half of the angel food cake cubes evenly in an ungreased 9×9 inch baking dish to form the base of the dessert.
- Add Strawberry Filling: Spread approximately two-thirds of the canned strawberry pie filling evenly over the layer of cake cubes.
- Top with Remaining Cake Cubes: Layer the remaining angel food cake cubes over the strawberry filling to create the second cake layer.
- Mix Cream Cheese and Pudding: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the vanilla instant pudding mix, whole milk, and optional fresh lemon juice. Stir or beat until fully combined and smooth.
- Pour Pudding Mixture: Evenly pour the pudding mixture over the layered cake and strawberry filling in the baking dish.
- Chill and Set: Cover the dessert with plastic wrap and refrigerate for 3 to 4 hours to allow the pudding layer to set firmly.
- Add Cool Whip and Remaining Filling: After the pudding has set, spread the Cool Whip whipped topping over the entire dessert surface, then spoon the remaining strawberry pie filling on top.
- Garnish and Serve: Optionally sprinkle sliced almonds over the top for added crunch and flavor before serving.
Notes
- Ensure the cream cheese is softened thoroughly to avoid lumps in the pudding mixture.
- Fresh lemon juice adds a bright contrast to the sweetness but can be omitted if preferred.
- Refrigerate for at least 3 hours, but overnight chilling will enhance the flavors and texture.
- For a nut-free version, omit the sliced almonds garnish.
- Use a deep 9×9 inch dish to accommodate the layers comfortably.
Keywords: Heaven on Earth Cake, angel food cake dessert, strawberry cake dessert, no-bake pudding cake, layered cake dessert
Find it online: https://dailysimplerecipe.com/heaven-on-earth-cake-recipe/
