Heavenly Pineapple Fritters That Bring Tropical Joy Recipe
These Heavenly Pineapple Fritters bring a delightful tropical joy to your table with their crispy, golden exterior and juicy pineapple center. Made with a lightly spiced batter and fried to perfection, they are a perfect treat to enjoy warm, optionally paired with coconut ice cream for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup All-purpose flour (Gluten-free flour can be used)
- 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option)
- 1 tablespoon Baking powder (Avoid substituting directly with baking soda)
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
Wet Ingredients
- 1 large Egg (Can substitute with a flax egg for vegan option)
- 1/2 cup Milk (Dairy-free milk can be used)
Main Ingredient
- 1 whole Fresh pineapple (Sliced into 1/2-inch rings)
For Frying and Garnish
- 2 cups Vegetable oil (Canola or coconut oil can be used)
- 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking)
Instructions
- Prepare Pineapple Rings: Slice the fresh pineapple into 1/2-inch thick rings, ensuring each slice has a steady surface for even cooking. Set the slices aside on a plate.
- Make the Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Create a well in the center, add the egg and milk, then stir until the batter is smooth and free of lumps.
- Heat the Oil: Pour the vegetable oil into a fryer or a deep pot and heat it to 375°F (190°C). Use a thermometer to maintain accurate oil temperature for optimal frying.
- Coat Pineapple Rings: Dip each pineapple ring thoroughly into the batter, ensuring full coverage. Allow any excess batter to drip off before frying.
- Fry the Fritters: Carefully place the coated pineapple rings into the hot oil in batches, frying for about 2 minutes on each side or until golden brown and crispy.
- Drain and Garnish: Remove the fritters from the oil and place them on paper towels to drain excess oil. While still warm, dust the fritters with the cinnamon and sugar mixture.
- Serve: Plate the fritters warm. Optionally, serve with coconut ice cream for an enhanced tropical dessert experience.
Notes
- Use a thermometer to maintain the oil temperature at 375°F for crisp and evenly cooked fritters.
- You can substitute the egg with a flax egg to make the recipe vegan-friendly.
- For a gluten-free version, use gluten-free all-purpose flour.
- Adjust the cinnamon and sugar dusting to suit your sweetness preference.
- Serve immediately for best texture and flavor as fritters tend to lose crispiness over time.
Keywords: pineapple fritters, tropical dessert, fried pineapple, cinnamon fritters, easy dessert, pineapple recipe
