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High Protein Honey BBQ Chicken Mac & Cheese Recipe

5 from 135 reviews

This High Protein Honey BBQ Chicken Mac & Cheese is a delicious twist on a classic comfort food, featuring tender diced chicken breasts coated in a sweet honey BBQ sauce and combined with a creamy, homemade cheese sauce made from cottage cheese, cream cheese, and reduced-fat cheddar. With high protein content and flavorful spices, it’s a hearty and satisfying meal that blends savory and sweet notes perfectly.

Ingredients

Scale

Cheese Sauce

  • 150 g fat-free cottage cheese
  • 200 g light cream cheese
  • 150 g 30% reduced fat cheddar cheese, grated
  • 150 ml semi-skimmed milk (2% fat)
  • 1 tsp garlic powder
  • 1 tsp parsley (dried or fresh)
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp mustard

Honey BBQ Chicken

  • 400 g diced chicken breasts
  • 2 tbsp honey
  • 70 g reduced BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp ground ginger
  • Low-calorie cooking spray

Pasta

  • 300 g pasta of choice
  • 1 tsp salt (for pasta water)

Instructions

  1. Prepare the BBQ Chicken: Season the diced chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. Choose to cook the chicken either using the air fryer or pan method.
  2. Air Fryer Cooking: Preheat the air fryer to 180°C (350°F). Lightly spray the air fryer basket with low-calorie cooking spray, place the seasoned chicken inside, and cook for 10-12 minutes. Shake the basket halfway through cooking to ensure even browning until the chicken is fully cooked and golden brown.
  3. Pan Cooking Option: Heat a non-stick pan over medium heat and light-spray with low-calorie cooking spray. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned.
  4. Coat with Honey BBQ Sauce: Transfer the cooked chicken to a bowl and toss with honey and BBQ sauce until evenly coated. Return to the pan or air fryer for an additional 1-2 minutes to caramelize the sauce slightly and enhance flavors.
  5. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Before draining, reserve about ¼ cup of pasta water to help adjust the cheese sauce consistency later. Drain the pasta and set aside.
  6. Make the Cheese Sauce: In a blender, combine cottage cheese, light cream cheese, grated cheddar, milk, garlic powder, parsley, black pepper, paprika, salt, and mustard. Blend until smooth and creamy.
  7. Heat the Sauce: Pour the blended cheese sauce into a saucepan and warm over medium-low heat, stirring occasionally. If the sauce thickens too much, add a splash of reserved pasta water to loosen it and make it extra creamy. Continue cooking for 3-5 minutes until the sauce is smooth and thickened.
  8. Combine Pasta and Sauce: Add the cooked pasta into the cheese sauce and stir to thoroughly coat. Add extra pasta water if needed to reach your preferred sauce consistency.
  9. Rest and Meld Flavors: Let the mac and cheese sit for about 10 minutes off the heat to allow flavors to meld and the sauce to thicken further.
  10. Serve: Spoon the cheesy pasta into serving bowls, top each portion with the honey BBQ chicken, and garnish with a sprinkle of fresh parsley for brightness and color.

Notes

  • You can choose either air frying or pan cooking for the chicken depending on your available equipment and preference.
  • Reserving pasta water is key to adjusting the thickness of the cheese sauce for a silky texture.
  • Use low-calorie cooking spray to reduce added fat without compromising on browning the chicken.
  • Feel free to substitute pasta types but cooking times may vary; always cook pasta al dente for best texture.
  • This recipe can be prepared ahead; refrigerate the components separately and reheat gently before combining.

Keywords: High protein mac and cheese, Honey BBQ chicken, healthy mac and cheese, air fryer chicken, creamy cheese sauce, comfort food, easy dinner recipe