High-Protein Honey Garlic Shrimp Recipe
A delicious and high-protein shrimp recipe featuring a sweet and savory honey garlic sauce, cooked quickly in a skillet for a flavorful and satisfying meal. Perfect for a quick dinner that combines tender shrimp with a glossy, garlicky glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
Sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
Seasoning and Garnish
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry thoroughly with paper towels to ensure even cooking and prevent excess water in the pan.
- Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in the cornstarch until well blended.
- Cook the Shrimp: Heat some olive oil in a large skillet over medium-high heat. Arrange the shrimp in a single layer in the pan to ensure proper searing.
- Season the Shrimp: Sprinkle the shrimp evenly with salt and pepper to taste. Cook them for 2 to 3 minutes until they begin to turn pink and opaque on one side.
- Add the Sauce: Pour the honey garlic mixture over the shrimp in the skillet. Toss or stir gently to coat all the shrimp pieces evenly with the sauce.
- Let it Simmer: Reduce the heat to medium-low and allow the shrimp to simmer in the sauce for 3 to 5 minutes, or until the shrimp are fully cooked through and the sauce has thickened to a glossy finish.
- Garnish: Remove the skillet from heat. Sprinkle the sliced green onions and sesame seeds over the shrimp for added flavor and presentation.
- Serve: Serve the honey garlic shrimp immediately while warm, best paired with rice or steamed vegetables.
Notes
- This recipe is best served fresh and warm to enjoy the full flavor and texture of the shrimp.
- Cornstarch is optional but recommended if a thicker sauce is preferred.
- For a gluten-free alternative, substitute soy sauce with tamari or coconut aminos.
- Be careful not to overcook the shrimp as they can become tough and rubbery.
- Garnish with extra green onions or sesame seeds for additional texture and taste.
Keywords: honey garlic shrimp, high protein shrimp recipe, quick shrimp dish, Asian shrimp recipe, garlic honey sauce
