Homemade Strawberry Sauce Recipe
A simple, fresh strawberry sauce made from ripe strawberries, sugar, and lemon juice, thickened gently on the stovetop. Perfect as a topping for desserts like ice cream, pancakes, or cheesecake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberry Sauce Ingredients
- 1 Pound Fresh Strawberries, hulled and cut
- ⅓ Cup Sugar
- 2 Teaspoons Lemon Juice, divided
- 1 Teaspoon Cornstarch
Instructions
- Combine Ingredients: In a medium pot, mix the cut strawberries, 1 tablespoon of lemon juice, and ⅓ cup sugar to start the sauce base.
- Boil the Mixture: Place the pot over medium heat and bring the mixture to a boil, stirring regularly to prevent sticking and ensure the sugar dissolves evenly.
- Simmer and Thicken: Reduce the heat to a simmer and whisk occasionally for 20 to 23 minutes until the sauce thickens to your desired consistency.
- Cool the Sauce: Turn off the heat and allow the strawberry sauce to cool to room temperature. Note that it will continue to thicken as it cools.
- Store for Further Thickening: For a thicker sauce, refrigerate it as it will set more in the fridge. Use as a topping or ingredient as desired.
Notes
- The sauce thickens further after cooling and refrigeration, so consider the thickness while cooking.
- Use fresh, ripe strawberries for the best natural sweetness and flavor.
- You can adjust sugar amount to your taste or substitute with a sweetener of choice.
- The lemon juice balances sweetness and helps preserve the vibrant color.
- Store the sauce in an airtight container in the refrigerator and consume within one week.
Keywords: strawberry sauce, fresh strawberry topping, easy fruit sauce, dessert sauce, homemade strawberry sauce
Find it online: https://dailysimplerecipe.com/homemade-strawberry-sauce-recipe/
