Honey Lavender Ice Cream Recipe
This Honey Lavender Ice Cream is a delicate and creamy treat, blending the floral notes of dried lavender with natural honey sweetness. Infused with half and half and sweetened condensed milk, this no-churn ice cream offers a smooth texture and subtle elegance, perfect for a refreshing homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 8 hours 15 minutes (including chilling time)
- Yield: Approximately 1 quart (4 servings) 1x
- Category: Dessert
- Method: Churning (Ice Cream Maker)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ice Cream Base
- 1/3 cup honey
- 1 tablespoon dried lavender flowers
- 1 quart half and half
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- Optional: violet gel food coloring
Instructions
- Infuse Lavender and Honey: In a medium saucepan, combine the honey, dried lavender flowers, and half and half. Heat gently over medium heat until it reaches a simmer. Remove from heat immediately once simmering.
- Steep and Strain: Cover the saucepan and let the mixture steep for 15 minutes to infuse the flavors. Then, pour the mixture through a fine sieve to remove the lavender flowers, collecting the infused liquid. Chill this mixture thoroughly in the refrigerator for at least 8 hours or overnight until completely cold.
- Mix Ingredients: In a medium bowl, whisk together the cold infused half and half mixture, sweetened condensed milk, vanilla extract, and if desired, violet gel food coloring to enhance the color.
- Churn the Ice Cream: Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze to Firm Up: Transfer the churned ice cream to an airtight container and freeze for several hours or until firm enough to scoop.
Notes
- The steeping time can be adjusted based on desired lavender intensity; longer steeping results in stronger flavor but may become slightly bitter.
- Using violet gel food coloring is optional and only for visual appeal.
- Sweetened condensed milk eliminates the need for additional sugar and helps achieve a creamy texture without eggs.
- Ensure mixture is fully chilled before churning to improve ice cream texture.
- Store leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Keywords: Honey Lavender Ice Cream, homemade ice cream, floral ice cream, no egg ice cream, easy dessert, summer dessert
Find it online: https://dailysimplerecipe.com/honey-lavender-ice-cream-recipe/
