Honey Sriracha Roasted Brussels Sprouts Recipe
Honey Sriracha Brussels Sprouts are a deliciously sweet and spicy roasted vegetable side dish. Crisp-tender Brussels sprouts are coated with a sticky glaze made from honey, spicy Sriracha, savory soy sauce, and garlic powder, then roasted to golden perfection. Garnished with crunchy sesame seeds and fresh green onions, this recipe offers a perfect balance of flavors and textures that will elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Seasonings and Sauce
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Garnish
- 1 teaspoon sesame seeds
- Chopped green onions, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the Brussels sprouts to a crispy texture.
- Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated. This will help them roast evenly and enhance their flavor.
- Make the Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until the mixture is smooth and well combined. This sauce adds a perfect sweet and spicy flavor.
- Roast Brussels Sprouts: Spread the coated Brussels sprouts in a single layer on a baking sheet to allow even roasting. Roast in the preheated oven for 20-25 minutes, stirring halfway through cooking to brown them evenly and develop a nice caramelized crust.
- Coat with Sauce: Remove the roasted Brussels sprouts from the oven and immediately drizzle the honey Sriracha sauce over them. Toss gently to ensure every sprout is coated with the sticky, flavorful sauce.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the coated Brussels sprouts to add crunch and a fresh pop of color. Serve warm and enjoy!
Notes
- For an extra kick, add more Sriracha or some crushed red pepper flakes to the sauce.
- Make sure to spread Brussels sprouts in a single layer to avoid steaming and promote crispy edges.
- Use fresh green onions for garnish right before serving to maintain their vibrant flavor and crunch.
- Can be prepared ahead by roasting sprouts and warming with sauce before serving.
Keywords: Honey Sriracha Brussels Sprouts, roasted Brussels sprouts, spicy side dish, sweet and spicy vegetables, healthy vegetable recipe
