Hot Dog Deviled Eggs Recipe
These Hot Dog Deviled Eggs are a fun and savory twist on classic deviled eggs, combining creamy yolk filling with seared mini hot dogs for a delightful appetizer or snack. Perfect for parties or casual gatherings, they balance rich flavors with a hint of tangy mustard and sweet pickle relish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Eggs and Filling
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp white vinegar
- Salt and pepper, to taste
Toppings
- 3 mini hot dogs or cocktail sausages, halved
- 1 tsp oil (for searing)
- Yellow mustard, for garnish
- Sweet pickle relish, for garnish
- Smoked paprika or black pepper, for dusting
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil, then remove the pan from heat, cover it with a lid, and let the eggs sit for 10–12 minutes to cook through.
- Cool and Peel: Transfer the cooked eggs to an ice bath to cool completely. Once cooled, peel the shells off and slice each egg in half lengthwise.
- Prepare the Filling: Carefully scoop out the yolks into a bowl. Mash them with mayonnaise, yellow mustard, white vinegar, salt, and pepper until you achieve a smooth, creamy mixture.
- Sear the Hot Dogs: Heat oil in a skillet over medium heat. Add the halved mini hot dogs and sear them until they develop a nice brown color, about 3–4 minutes. Remove and set aside to cool slightly.
- Fill the Eggs: Spoon or pipe the creamy yolk mixture back into the hollowed egg whites, evenly distributing it among all halves.
- Add Hot Dog Topping: Press one seared hot dog half firmly into the center of each filled egg yolk mound.
- Garnish: Drizzle a small amount of yellow mustard over each egg, then add a dollop of sweet pickle relish on top of each hot dog piece.
- Finish and Serve: Lightly dust the stuffed eggs with smoked paprika or freshly cracked black pepper for added flavor and color. Serve chilled or at room temperature for best taste.
Notes
- For easier peeling, older eggs tend to peel more easily than very fresh eggs.
- You can substitute cocktail sausages with regular mini hot dogs if preferred.
- Use a piping bag with a star tip to make filling presentation neat and decorative.
- These can be prepared a few hours in advance and refrigerated until serving.
- Adjust seasoning in the yolk mixture to your taste preference.
Keywords: deviled eggs, hot dog deviled eggs, appetizer, party snacks, mini hot dogs, cocktail sausages, savory snacks
Find it online: https://dailysimplerecipe.com/hot-dog-deviled-eggs-recipe/
