Hot Honey Infused Feta Chicken Recipe
This Hot Honey Infused Feta Chicken recipe combines juicy, seared chicken breasts with a sweet and spicy hot honey glaze, topped with tangy crumbled feta cheese and aromatic rosemary. Baked to perfection and optionally broiled for extra caramelization, this dish offers a flavorful and elegant main course that’s both easy to prepare and impressive for any dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Chicken and Seasonings
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped (or thyme)
- 1 tablespoon lemon juice (optional)
Glaze and Toppings
- 3 tablespoons hot honey
- 2 cloves garlic, minced
- 3 tablespoons crumbled feta cheese
- 1 tablespoon olive oil
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels to ensure a good sear. Season both sides evenly with salt and black pepper.
- Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2–3 minutes on each side until they develop a golden-brown crust.
- Prepare the Hot Honey Glaze: In a small bowl, combine the hot honey with the minced garlic, mixing well to infuse the honey with aromatic garlic flavor.
- Assemble in Baking Dish: Transfer the seared chicken breasts into a baking dish. Pour the prepared hot honey and garlic mixture evenly over the chicken.
- Add Feta and Rosemary: Sprinkle the crumbled feta cheese over the chicken and scatter the chopped fresh rosemary around the pieces for an herbal aroma.
- Bake the Chicken: Place the baking dish in a preheated oven at 400°F (200°C) and bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked.
- Optional Broil for Caramelization: For an extra caramelized finish, switch the oven to broil and broil the chicken for 1–2 minutes at the end of baking, watching carefully to avoid burning.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Before serving, drizzle with lemon juice and garnish with additional fresh herbs if desired.
Notes
- Using fresh rosemary enhances flavor, but thyme is a great substitute.
- Adjust hot honey quantity to your preferred spice level.
- Use a meat thermometer to ensure chicken is perfectly cooked to avoid dryness.
- Broiling is optional but adds a beautiful caramelized finish to the dish.
- Lemon juice brightens the flavors—add it just before serving to keep its freshness.
Keywords: Hot Honey Chicken, Feta Chicken, Baked Chicken Breast, Spicy Honey Chicken, Mediterranean Chicken Recipe
