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How To Make Cinnamon Apple Cottage Cheese Bites Recipe

How To Make Cinnamon Apple Cottage Cheese Bites Recipe

5.3 from 15 reviews

These Cinnamon Apple Cottage Cheese Bites are a healthy, flavorful snack or breakfast option packed with protein and wholesome ingredients. Made with cottage cheese, oats, and real apples, these mini bites are lightly sweetened and spiced with cinnamon for a comforting, nutritious treat that’s perfect for any time of day.

Ingredients

Scale

Wet Ingredients

  • 1 cup (240g) cottage cheese, preferably small curds and whole milk for best flavor
  • 1/2 cup (120ml) applesauce or small grated apple (use sweet, firm varieties like Honeycrisp or Fuji)
  • 1 large egg
  • 1 tbsp (21g) honey or maple syrup (optional)

Dry Ingredients

  • 1 cup (90g) rolled oats
  • 1/2 tsp (1.5g) ground cinnamon, good quality
  • 1/2 tsp (2g) baking powder
  • Pinch of salt

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) and allow it to warm fully. Grease a mini muffin pan with non-stick spray or oil, or line it with mini muffin liners to ensure the bites don’t stick and are easy to remove.
  2. Mix ingredients: In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup if using, baking powder, and a pinch of salt. Stir well until the mixture is smooth and evenly blended, allowing the flavors to meld and the texture to be uniform.
  3. Rest the batter: Let the batter sit at room temperature for 5 minutes. This resting time lets the oats absorb moisture, which helps the bites become fluffier once baked.
  4. Fill muffin pan: Spoon the batter evenly into the prepared mini muffin cups, filling each nearly to the top without overcrowding. This ensures even baking and easy portioning.
  5. Bake: Place the muffin pan in the preheated oven and bake for 18 to 20 minutes. The bites are ready when the tops turn lightly golden and a toothpick inserted into the center comes out clean. Watch closely near the end of baking and add 2-3 more minutes if needed for a golden finish.
  6. Cool: Remove the pan from the oven and let the bites cool for a few minutes in the pan. Then transfer them to a wire rack to cool completely. Cooling firms up the texture, making them easier to handle and more enjoyable to eat.

Notes

  • Use whole milk cottage cheese for creamier texture and richer flavor.
  • Choose sweet, firm apple varieties like Honeycrisp or Fuji if using grated apple instead of applesauce.
  • Honey or maple syrup is optional; omit for a lower sugar version.
  • Store baked bites in an airtight container in the refrigerator for up to 4 days.
  • These bites can be frozen for up to 2 months; thaw before serving.
  • Mini muffin pans yield bite-sized portions perfect for snacking or kid-friendly servings.

Nutrition

Keywords: cinnamon apple bites, cottage cheese snacks, healthy snacks, baked oat bites, protein snack, breakfast bites