Print

Incredible 20-Minute Baked Chicken Parmesan You’ll Crave Recipe

Incredible 20-Minute Baked Chicken Parmesan You'll Crave Recipe
Print Recipe

★★★★★

4.7 from 14 reviews

This Incredible 20-Minute Baked Chicken Parmesan is a quick and delicious meal featuring tender breaded chicken breasts topped with savory marinara and melted mozzarella cheese. Perfect for busy weeknights, it combines crispy, golden chicken with classic Italian flavors in under 30 minutes.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten

Toppings and Sauce

  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Cooking

  • 2 tablespoons olive oil

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the chicken.
  2. Prepare the Coating: In a shallow dish, combine the breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well to evenly distribute the spices.
  3. Coat the Chicken: Dip each chicken breast into the beaten egg, fully coating it, then dredge it in the breadcrumb mixture, pressing lightly to adhere the coating all over the chicken.
  4. Brown the Chicken: Heat the olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts and cook for about 3 minutes on each side, until they develop a golden-brown crust.
  5. Assemble for Baking: Transfer the browned chicken breasts into a baking dish. Spoon marinara sauce evenly over each breast and then sprinkle shredded mozzarella cheese on top.
  6. Bake: Place the baking dish in the preheated oven and bake for 20 minutes or until the chicken breasts are cooked through and the cheese is melted and bubbly.

Notes

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
  • For extra flavor, add fresh basil or parsley as a garnish before serving.
  • If you prefer, use panko breadcrumbs for a crunchier texture.
  • You can prepare the chicken coating ahead of time and refrigerate for up to 24 hours.
  • Leftovers keep well refrigerated for 2-3 days and reheat nicely in the oven or microwave.

Nutrition

Keywords: chicken parmesan, baked chicken parmesan, quick chicken dinner, italian chicken recipe, 20 minute chicken parmesan

Find it online: https://dailysimplerecipe.com/incredible-20-minute-baked-chicken-parmesan-youll-crave-recipe/