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Irish Boxty Recipe

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4.7 from 84 reviews

Irish Boxty is a traditional Irish potato pancake that combines grated raw potatoes with mashed potatoes, flour, and buttermilk to create a crispy and tender pancake. Fried on a skillet until golden brown, these pancakes are perfect for a cozy breakfast or a comforting side dish.

Ingredients

Scale

Potato Mixture

  • 2 cups grated raw potatoes
  • 1 cup mashed potatoes

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1 egg

For Frying

  • 2 tablespoons butter or oil

Instructions

  1. Prepare Raw Potatoes: Squeeze the grated raw potatoes in a clean kitchen towel to remove excess moisture, ensuring the boxty will be crispy rather than soggy.
  2. Combine Dry Ingredients: In a large bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, and salt, mixing well to evenly distribute the leavening and seasoning.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until smooth and well combined.
  4. Combine Wet and Dry Mixtures: Add the buttermilk and egg mixture to the potato mixture, stirring gently until just combined but not over-mixed to maintain tenderness.
  5. Heat Skillet: Place a skillet over medium heat and melt a tablespoon of butter or add oil to coat the surface.
  6. Cook Boxty Pancakes: Drop spoonfuls of the batter onto the skillet, spreading slightly to form small, thick pancakes. Cook for about 3-4 minutes on each side, or until each side is golden brown and crispy.
  7. Keep Warm: Remove cooked pancakes from the skillet and keep warm on a plate while cooking the remaining batter.
  8. Serve: Serve the boxty warm with additional butter, sour cream, or your favorite toppings such as chives or smoked salmon for a hearty meal.

Notes

  • Make sure to squeeze as much moisture as possible from the grated potatoes to avoid soggy pancakes.
  • Use cold mashed potatoes for best results as it helps to bind the batter.
  • Adjust the skillet heat as needed to prevent burning while ensuring the inside cooks fully.
  • You can substitute buttermilk with milk mixed with a teaspoon of lemon juice or vinegar if needed.
  • Boxty can also be baked or fried in different oils to change flavor and texture.

Keywords: Irish Boxty, potato pancakes, traditional Irish recipe, fried potato pancakes, breakfast, Irish cuisine

Find it online: https://dailysimplerecipe.com/irish-boxty-recipe/