Juicy Garlic Parmesan Chicken Meatloaf Recipe
This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist comfort food classic made with ground chicken, fresh garlic, and shredded Parmesan cheese. Enhanced with a savory garlic butter glaze and herbs, it’s baked to perfection for a deliciously tender entrée perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Ingredients
- 2 pounds Ground Chicken (or ground turkey or lean pork)
- 1 cup Parmesan Cheese (shredded; or Romano cheese)
- 1 cup Panko Breadcrumbs (or regular breadcrumbs)
- 2 large Eggs (for binding)
- 4 cloves Minced Garlic (adjust to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
- 1/2 cup Whole Milk (or plant milk if dairy-free)
Glaze Ingredients
- 2 tablespoons Unsalted Butter (for glaze)
- 1/4 cup Additional Parmesan (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Preparation. Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking during baking.
- Mix Ingredients. In a large bowl, combine ground chicken, shredded Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined to avoid overmixing, which keeps the meatloaf tender.
- Shape Meatloaf. Form the mixture into a loaf shape using your hands and transfer it to the prepared baking sheet or loaf pan, ensuring an even thickness for uniform cooking.
- Bake Meatloaf. Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F), ensuring the chicken is fully cooked.
- Prepare Garlic Parmesan Glaze. While the meatloaf bakes, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in additional Parmesan cheese and fresh parsley, cooking until the mixture slightly thickens to create a savory glaze.
- Glaze and Finish Baking. Remove the meatloaf from the oven and brush the garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 5-7 minutes to set the glaze and add extra flavor.
- Rest and Serve. Let the meatloaf rest for 5 minutes after baking to allow juices to redistribute. Slice the meatloaf and garnish with extra fresh parsley before serving.
Notes
- You can substitute ground chicken with ground turkey or lean pork depending on preference.
- Adjust garlic amount to your taste for milder or stronger garlic flavor.
- For a dairy-free version, use plant-based milk and cheese alternatives.
- Using panko breadcrumbs helps keep the meatloaf light and tender but regular breadcrumbs can be used as a substitute.
- Make sure to check internal temperature with a meat thermometer to guarantee safe cooking.
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