Kahlua Chocolate Truffles Recipe
Decadent and rich Kahlua Chocolate Truffles made with semisweet chocolate, espresso powder, and a splash of Kahlua liqueur, these smooth and creamy truffles are rolled in finely grated chocolate for a delightful finish. Perfect as an elegant homemade treat or gift, these truffles combine the depth of coffee and chocolate with the subtle warmth of Kahlua.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Truffle Mixture
- 14 ounces semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 1 teaspoon espresso powder
- 5½ tablespoons unsalted butter, cut into cubes and at room temperature
- 1 tablespoon Kahlua liqueur
Chocolate Coating
- 4 ounces semisweet chocolate, grated or finely chopped
Instructions
- Prepare Chocolate Mixture: Chop the 14 ounces of semisweet chocolate and set aside. In a saucepan over low heat, warm the heavy cream until small bubbles begin to form around the edges but do not boil. Remove from heat, then whisk in the espresso powder and the chopped chocolate until smooth and fully melted. Let the mixture cool for 5 minutes, then stir in the butter and Kahlua until fully incorporated.
- Chill the Mixture: Allow the mixture to cool to room temperature. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or until the mixture is firm enough to scoop and shape.
- Prepare Chocolate Coating: Using the coarse side of a grater, grate the remaining 4 ounces of semisweet chocolate, or finely chop it if a grater is unavailable. Transfer grated chocolate into a wide, shallow dish for rolling the truffles.
- Shape the Truffles: Line a large baking sheet with wax paper. Using a tablespoon measure, scoop out round portions of the chilled chocolate mixture. Shape each into a ball with your hands, then roll each truffle thoroughly in the grated chocolate, coating completely.
- Set and Store: Place coated truffles onto the prepared baking sheet. Once all truffles are formed, store them in an airtight container inside the refrigerator. They will keep fresh for up to two weeks.
Notes
- Use high-quality semisweet chocolate for the best flavor and texture.
- If you prefer a stronger coffee flavor, increase the espresso powder slightly, but do not exceed 1½ teaspoons.
- To make shaping easier, you can lightly powder your hands with cocoa powder or wear disposable gloves.
- These truffles can be served chilled or at room temperature for a softer texture.
- For a different coating, consider rolling truffles in cocoa powder, chopped nuts, or shredded coconut.
- Allow truffles to come to room temperature before serving for optimal flavor and creaminess.
Keywords: Kahlua, chocolate truffles, espresso, homemade chocolate, dessert recipe, no-bake truffles, holiday treats, chocolate dessert
Find it online: https://dailysimplerecipe.com/kahlua-chocolate-truffles-recipe/
