Keto Blondies Recipe
Deliciously rich and moist keto blondies made with almond flour and golden monk fruit sweetener, perfect for a low-carb, sugar-free dessert. These blondies feature creamy butter, chocolate chips, and your choice of mix-ins, baked to golden perfection in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9 servings (approximate 2-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup golden monk fruit sweetener
- 2 large eggs (or vegan substitutes – see notes)
- 1/2 cup butter, softened (or dairy-free butter)
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup keto chocolate chips
- 1/2 cup mix-ins such as nuts, seeds, or chocolate chunks
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 180C (350F). Line an 8 x 8-inch baking pan with parchment paper to prevent sticking and set it aside.
- Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the almond flour and baking powder. This forms the base of your blondie batter.
- Mix Wet Ingredients: In a separate bowl, whisk together the golden monk fruit sweetener, eggs, softened butter, and vanilla extract until the mixture is smooth and combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the blondies tender and moist.
- Add Mix-ins: Using a rubber spatula, fold in the keto chocolate chips and your preferred mix-ins such as nuts, seeds, or chocolate chunks evenly throughout the batter.
- Transfer Batter and Bake: Transfer the batter into the lined baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean.
- Cool and Serve: Remove the blondies from the oven and allow them to cool completely in the pan. Once cooled, slice and enjoy your keto-friendly treat.
Notes
- For vegan substitution, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and dairy-free butter.
- Ensure your chocolate chips are keto-friendly (sugar-free) to maintain low-carb status.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Mix-ins can be customized to your preference including pecans, walnuts, pumpkin seeds, or extra chocolate chunks.
Keywords: keto blondies, low carb dessert, sugar free blondies, almond flour blondies, keto chocolate chip blondies
Find it online: https://dailysimplerecipe.com/keto-blondies-recipe/
