Print

Keto Cheese Crackers Recipe

4.9 from 52 reviews

These Keto Cheese Crackers are a simple, low-carb snack made from baked thin slices of cheddar cheese. Crispy and flavorful, they are perfect for keto diets or anyone seeking a crunchy cheese snack without the carbs. Customizable with your favorite seasonings, these crackers come together quickly using the oven for effortless baking.

Ingredients

Scale

Cheese

  • 8 oz cheddar cheese slices (thin sliced; alternatives include Monterey Jack, Swiss, or white cheddar)

Seasoning

  • Seasoning of choice, to taste (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and ensure the oven rack is positioned in the center to allow even cooking.
  2. Prepare the baking sheet: Line a baking sheet with a sheet of parchment paper to prevent the cheese slices from sticking during baking.
  3. Arrange cheese slices: Lay the cheese slices evenly on the parchment paper, spacing them apart to prevent them from melting together. Sprinkle your chosen seasoning over the cheese slices if desired.
  4. Bake the cheese crackers: Place the baking sheet in the oven and bake for about 15 minutes, checking after 12 minutes to monitor crispness. Baking times may vary based on cheese type and thickness.
  5. Cool and serve: Remove the crackers from the oven and allow them to cool on the baking sheet for 5 minutes. They will continue to harden as they cool. Enjoy your crispy keto cheese crackers!

Notes

  • Cheese thickness affects baking time; thinner slices bake faster.
  • Use parchment paper or silicone mats to prevent sticking.
  • Seasonings like garlic powder, paprika, or herbs enhance flavor.
  • Watch closely towards the end of the baking time to avoid burning.
  • Store leftovers in an airtight container once fully cooled to retain crispness.

Keywords: Keto cheese crackers, low carb snack, baked cheese crisps, keto snack, cheese crisps