Key Lime Pie Fruit Dip Recipe
This Key Lime Pie Fruit Dip is a creamy, tangy, and sweet treat perfect for parties or everyday snacking. Combining marshmallow fluff, sweetened condensed milk, and fresh key lime juice with whipped cream, this no-cook dip captures the flavors of a classic key lime pie in a light, airy form. Serve chilled with fresh fruit or your favorite cookies for a refreshing and indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: About 2 cups (serves 6-8) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Key Lime Pie Fruit Dip
- ½ cup marshmallow fluff (or marshmallow creme)
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice (fresh or bottled)
- 1 tbsp lime zest (plus extra for garnish)
- 1 cup heavy whipping cream
Instructions
- Mix the Base: In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until the mixture is smooth and well combined.
- Whip the Cream: Using a large mixing bowl and a hand mixer or stand mixer, beat the heavy whipping cream until stiff peaks form, which means the cream holds its shape firmly when you lift the beaters.
- Fold Ingredients: Gently fold the whipped cream into the marshmallow-lime mixture. Use a spatula and fold carefully to maintain the light and airy texture without deflating the whipped cream.
- Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Chill in the refrigerator for at least 1 hour and up to 24 hours to let the flavors meld and the dip firm up slightly.
- Garnish and Serve: Before serving, sprinkle the dip with additional lime zest for a fresh aroma and burst of color. Serve the dip chilled alongside strawberries, pineapple chunks, graham crackers, Nilla wafers, or animal crackers for dipping.
Notes
- For the best lime flavor, use fresh key lime juice and zest, but bottled lime juice works well in a pinch.
- If you prefer a sweeter dip, you can add a tablespoon of powdered sugar when whipping the cream.
- This dip can be made up to 24 hours in advance, making it great for entertaining.
- Store leftovers covered in the fridge for up to 2 days for optimal freshness.
- Feel free to experiment with different dippers such as pretzels or coconut cookies for varied textures and flavors.
Keywords: key lime pie dip, fruit dip, key lime dessert, no bake dessert, party dip, marshmallow fluff dip
Find it online: https://dailysimplerecipe.com/key-lime-pie-fruit-dip-recipe/
