Lemon Basil Hummus Recipe
This vibrant Lemon Basil Hummus combines the creamy texture of classic hummus with the fresh, aromatic flavors of basil and zesty lemon. Perfect as a flavorful dip or spread, it’s easy to prepare using a blender and made with wholesome ingredients like chickpeas, tahini, and olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1.5 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Hummus Ingredients
- 1 can chickpeas, rinsed and drained (about 15 oz)
- 2 cups fresh basil leaves, packed
- ½ cup tahini
- 2 tbsp olive oil
- 4 tbsp lemon juice
- 8 cloves garlic, minced
- ½ tsp salt
- ¼ cup water
Instructions
- Prepare Chickpeas: Rinse and drain the canned chickpeas thoroughly to remove any excess liquid and reduce bitterness, ensuring a cleaner flavor for the hummus.
- Arrange Ingredients in Blender: Place the chickpeas and wet ingredients such as tahini, olive oil, lemon juice, minced garlic, and salt into the blender first, closest to the blade. Add the fresh basil leaves on top, furthest from the blade, to ensure even blending without over-processing the herbs.
- Begin Blending: Start pulsing or blending on a low speed to break down the ingredients gently, allowing them to combine without overheating or bruising the basil.
- Add Water Gradually: Slowly incorporate the ¼ cup of water while blending or during intermittent pulses if your blender lacks a central opening, to achieve a smooth, spreadable consistency. Adjust water quantity as needed to get the desired texture.
- Finish and Serve: Continue blending until the hummus is creamy and evenly combined. Transfer to a serving dish and enjoy as a dip with veggies, pita bread, or use as a sandwich spread.
Notes
- For a thinner consistency, add more water or lemon juice gradually.
- Adjust salt to taste after blending.
- Use fresh basil for the best flavor; dried basil will not provide the same freshness.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- This recipe can easily be doubled for larger servings.
Keywords: lemon basil hummus, hummus recipe, basil hummus, easy dip, vegan dip, Mediterranean dip, healthy spread
Find it online: https://dailysimplerecipe.com/lemon-basil-hummus-recipe/
