Print

Lemon Chicken Romano Recipe

Lemon Chicken Romano Recipe
Print Recipe

★★★★★

4.7 from 17 reviews

Lemon Chicken Romano is a flavorful and easy-to-make dish featuring juicy, pan-seared chicken breasts simmered in a tangy lemon and garlic sauce, enriched with Parmesan cheese and Italian herbs. Perfect for a quick weeknight dinner or a casual gathering, this recipe balances bright citrus notes with savory Parmesan for a deliciously satisfying meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tsp Italian seasoning

Sauce

  • 3 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/2 cup freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tbsp cornstarch mixed with 2 tbsp cold water
  • 1/2 cup grated Parmesan cheese

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Chop the fresh parsley and mince the garlic cloves to have them ready for cooking and garnishing.
  2. Season Chicken: Season both sides of the chicken breasts generously with salt, black pepper, and Italian seasoning to infuse flavor before cooking.
  3. Sear Chicken: Heat extra virgin olive oil in a large skillet over medium heat. Sear the chicken breasts for 6-7 minutes on each side until they develop a golden brown crust and are nearly cooked through.
  4. Add Garlic and Broth: Add the minced garlic to the skillet, stirring briefly to release its aroma. Pour in the low-sodium chicken broth and let the mixture simmer for 5 minutes to meld flavors and gently finish cooking the chicken.
  5. Thicken Sauce: Mix cornstarch with cold water to create a slurry. Add it to the skillet and stir continuously until the sauce thickens to a velvety consistency, coating the chicken beautifully.
  6. Add Lemon Juice and Parmesan: Squeeze freshly squeezed lemon juice over the chicken breasts, then sprinkle the grated Parmesan cheese atop. Allow the cheese to melt slightly in the warm sauce, enhancing the dish with a rich and tangy layer.
  7. Garnish and Serve: Garnish the finished dish with freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite sides.

Notes

  • For the best flavor, use fresh lemons rather than bottled lemon juice.
  • You can substitute chicken broth with vegetable broth for a lighter taste.
  • If you prefer a thicker sauce, add a little more cornstarch slurry gradually until desired consistency.
  • Serve with steamed vegetables, rice, or pasta for a complete meal.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Nutrition

Keywords: Lemon Chicken, Parmesan Chicken, Italian Chicken, Easy Chicken Dinner, Garlic Chicken, Healthy Chicken Recipe

Find it online: https://dailysimplerecipe.com/lemon-chicken-romano-recipe/