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Lemon Lentil Soup Recipe

Lemon Lentil Soup Recipe
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★★★★★

5 from 6 reviews

A vibrant and comforting Lemon Lentil Soup made with red lentils, fresh lemon juice, and aromatic spices. This healthy and flavorful soup is easy to prepare, packed with protein and fiber, and perfect for a light lunch or dinner.

Ingredients

Scale

Soup Base

  • 1 cup red lentils
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced

Spices & Seasonings

  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Finish & Garnish

  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • Lemon slices, for garnish (optional)
  • Oil for sautéing (olive oil recommended)

Instructions

  1. Sauté Vegetables: Heat oil in a large pot over medium heat. Add diced onion and carrots, cooking for 5 minutes until softened. Add minced garlic, turmeric, and cumin, stirring for another minute until fragrant to release the spices’ aroma.
  2. Add Lentils: Add red lentils to the pot, stirring to coat them with the spice mixture. Pour in the vegetable broth and bring the mixture to a boil, ensuring lentils start absorbing flavor.
  3. Simmer Soup: Reduce heat to low and cover the pot. Let the soup simmer for 20 to 25 minutes, stirring occasionally, until the lentils break down and the soup thickens to your desired consistency.
  4. Add Lemon: Remove the pot from heat. Stir in the fresh lemon juice thoroughly. Season with salt and pepper to taste, adjusting the lemon juice as necessary for the perfect balance of brightness.
  5. Serve: Ladle the hot soup into bowls and garnish with fresh chopped parsley and optional lemon slices. Serve immediately with crusty bread for a complete meal.

Notes

  • Red lentils cook quickly and break down easily, making this soup naturally creamy without blending.
  • Adjust lemon juice amount to suit your taste preference for acidity.
  • For a richer flavor, sauté vegetables in olive oil or butter.
  • You can add a pinch of chili flakes for a slight heat variation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This soup freezes well for up to 2 months.

Nutrition

Keywords: Lemon Lentil Soup, Vegan Soup, Healthy Soup, Mediterranean Soup, Red Lentils, Easy Soup Recipe

Find it online: https://dailysimplerecipe.com/lemon-lentil-soup-recipe/