Mâitre d’Hôtel Butter Recipe
Mâitre d’Hôtel Butter is a flavorful compound butter made by blending high-quality unsalted butter with fresh parsley, lemon zest, lemon juice, Dijon mustard, sea salt, and smoked paprika. This versatile butter adds a bright, herby, and tangy accent to steaks, vegetables, and breads, enhancing any dish with its rich and well-balanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1/2 cup (8 tablespoons) of compound butter 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1/2 cup good quality unsalted butter (room temperature)
- 2 teaspoons fresh parsley (finely minced)
- 2–4 grates fresh lemon zest
- 1/4 teaspoon fresh lemon juice
- 1/8 teaspoon Dijon mustard
- 1/8 teaspoon fine sea salt
- Dash smoked paprika
Instructions
- Mix the Ingredients: Using a fork or spatula, mash together the room temperature unsalted butter, finely minced fresh parsley, grated lemon zest, fresh lemon juice, Dijon mustard, fine sea salt, and a dash of smoked paprika until evenly combined and smooth.
- Shape the Butter: Transfer the blended butter onto a piece of wax paper. Form the butter into a log shape, then roll it up tightly like a candy wrapper, twisting both ends to secure the shape.
- Refrigerate: Place the wrapped butter log in the refrigerator and chill it until it hardens and the flavors meld, for at least 1 hour.
- Use the Butter: Once firm, slice the butter into medallions and use to enhance the flavor of steaks, steamed or grilled vegetables, or spread on warm bread for a delicious finish.
- Share Your Experience: If you try this recipe, come back and let us know your thoughts by leaving comments or star ratings.
Notes
- Use high-quality unsalted butter for the best flavor and texture.
- Adjust the amount of lemon zest according to your preference for citrus brightness.
- You can store the butter log in the refrigerator for up to one week or freeze for up to three months.
- Feel free to experiment by adding other herbs like chives or tarragon for variation.
- This butter melts beautifully on hot foods, adding a rich and zesty finish.
Keywords: Mâitre d’Hôtel Butter, compound butter, herb butter, lemon butter, steak butter, French condiment
Find it online: https://dailysimplerecipe.com/maitre-dhotel-butter-recipe/
