Mango Coconut Rice Recipe
This Mango Coconut Rice is a fragrant and creamy dish combining tender basmati rice cooked in rich coconut milk with the sweetness of fresh mango. It’s a delightful treat that balances tropical flavors with a comforting texture, perfect as a side or light dessert.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southeast Asian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 ½ cups basmati rice (or long-grain white rice)
- 1 ½ cups water
- 1 cup full-fat canned coconut milk
- 1 ¾ teaspoon salt
- 1 cup finely diced mango
- Basil (chiffonade, optional)
Instructions
- Rinse the Rice: Place the rice in a fine mesh strainer and rinse under cool running water for 1-2 minutes until the water runs clear to remove excess starch. Let the rice drain and dry completely.
- Prepare Cooking Liquid: In a medium-sized pot, combine water and coconut milk and bring to a boil over medium-high heat.
- Add Salt and Rice: Once boiling, stir in the salt and the rinsed, drained rice. Return to a boil.
- Simmer the Rice: Reduce heat to low, cover the pot, and let the rice simmer gently for 20 to 25 minutes. After 20 minutes, check if the rice is tender and all liquid is absorbed.
- Finish with Mango: When cooked through, turn off the heat and gently fold in the diced mango. Serve immediately, optionally garnished with basil chiffonade for a fresh herbal note.
Notes
- Rinsing the rice is crucial to achieve fluffy, non-sticky grains.
- If fresh mango is not available, ripe frozen mango can be substituted.
- For a vegan and gluten-free dish, ensure the coconut milk brand is free from additives.
- Basil is optional but adds a nice aroma and color contrast.
- Adjust salt quantity to taste if using salted coconut milk.
Keywords: Mango Coconut Rice, Coconut Milk Rice, Tropical Rice Dish, Basmati Rice Dessert, Southeast Asian Rice Recipe
Find it online: https://dailysimplerecipe.com/mango-coconut-rice-recipe/
