Print

Mango Strawberry Sunset Cupcakes Recipe

Print Recipe

★★★★★

4.7 from 94 reviews

These Mango Strawberry Sunset Cupcakes are a delightful treat combining the tropical sweetness of mango with the bright tartness of strawberries. Soft and moist cupcakes are filled with strawberry jam and topped with a vibrant, sunset-inspired tri-color frosting swirl, making them perfect for summer gatherings or any festive occasion.

Ingredients

Scale

Cupcakes

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¼ cup mango purée (fresh or canned)
  • ¼ cup strawberry jam (for filling)

Frosting

  • 1 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract
  • 2 tbsp mango purée
  • 2 tbsp strawberry purée

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  3. Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender texture.
  4. Add Wet Ingredients: Beat in the eggs one at a time along with the vanilla extract. Then, mix in the milk and mango purée until fully incorporated, giving the batter a fruity flavor and moisture.
  5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid over-mixing which can toughen the cupcakes.
  6. Fill and Bake: Spoon the batter into the cupcake liners, filling each about ¾ full, then bake for 18–20 minutes or until the cupcakes are golden and a toothpick inserted comes out clean. Let them cool completely before proceeding.
  7. Fill Cupcakes: Once cooled, create a small hole in the center of each cupcake using a piping bag or a knife, and fill with the strawberry jam to add a sweet surprise inside.
  8. Prepare Frosting: Beat the softened butter until creamy. Gradually add powdered sugar, then mix in vanilla extract and heavy cream until the frosting is smooth and fluffy.
  9. Divide and Color Frosting: Split the frosting into three equal parts. Leave one plain (white/vanilla), mix one with mango purée to achieve a yellow-orange color, and the third with strawberry purée for a pink-red hue.
  10. Fill Piping Bag: Arrange each colored frosting side-by-side into a single piping bag to create a beautiful multi-colored “sunset swirl” effect when piped.
  11. Pipe Frosting: Pipe the frosting onto each cupcake in swirls, showcasing the vibrant colors blending together.
  12. Garnish: Optionally, top each cupcake with a small slice of fresh strawberry or mango to add extra visual appeal and flavor.

Notes

  • Use fresh or canned mango purée depending on availability; fresh will provide a more vibrant flavor.
  • Ensure cupcakes are completely cool before filling and frosting to prevent melting and loss of texture.
  • For a dairy-free option, substitute butter with vegan butter and heavy cream with coconut cream in the frosting.
  • Decorate immediately after frosting to retain the swirl colors’ distinct appearance.
  • Leftover cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: cupcakes, mango strawberry cupcakes, fruit cupcakes, sunset swirl frosting, summer desserts, baked cupcakes, fruity frosting

Find it online: https://dailysimplerecipe.com/mango-strawberry-sunset-cupcakes-recipe/