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Maple Chicken Bacon Sliders Recipe

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★★★★★

4.9 from 141 reviews

These Maple Chicken Bacon Sliders combine tender, spiced chicken breasts with a sweet and tangy maple bacon glaze, topped with crispy bacon, creamy brie, and fresh greens, all nestled in a soft slider bun. Perfect for flavorful appetizers or a crowd-pleasing meal.

Ingredients

Scale

Chicken and Marinade

  • 2 lbs boneless, skinless chicken breasts, cut into 2–3 inch square pieces
  • 1/4 cup olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Maple Bacon Glaze

  • 1/2 cup pure maple syrup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes (optional)

Bacon and Assembly

  • 1 lb thick-cut bacon, cooked until crispy, crumbled or cut into slider-sized pieces
  • 12 slider buns
  • 4 oz brie cheese, thinly sliced (optional)
  • Arugula or baby spinach for topping (optional)

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into slider-sized pieces approximately 2-3 inches square to ensure even cooking and fit for slider buns.
  2. Make the Marinade: In a medium bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper until well combined.
  3. Marinate the Chicken: Add the cut chicken pieces to the bowl and toss well, ensuring each piece is coated in the spice mixture. Cover the bowl and refrigerate for at least 30 minutes to let the flavors infuse, or refrigerate overnight for deeper flavor.
  4. Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add a small amount of olive oil to prevent sticking if necessary. Place the chicken pieces in a single layer (cook in batches to avoid overcrowding). Cook each side for 4-5 minutes until golden brown and the internal temperature reaches 165°F (74°C), indicating fully cooked chicken. Remove the chicken from the skillet and set aside.
  5. Prepare the Maple Bacon Glaze: In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
  6. Cook the Bacon: Cook the thick-cut bacon until crispy, either in a pan or oven. Drain the excess grease thoroughly, then crumble or cut the bacon into slider-sized pieces.
  7. Assemble the Sliders: Optionally toast the slider buns lightly for texture. Spread a thin layer of the maple bacon glaze on the bottom half of each bun. Place one piece of cooked chicken on top, then drizzle additional glaze over the chicken. If using, add a slice of brie cheese atop the chicken. Sprinkle crumbled bacon over the cheese or chicken, and add arugula or baby spinach for freshness. Finish by placing the top bun on each slider.
  8. Serve: Repeat assembly for all sliders and serve immediately to enjoy the sliders warm and fresh.

Notes

  • Marinating the chicken overnight enhances the flavors considerably.
  • Bacon can be cooked ahead of time and stored for quick assembly.
  • Brie cheese and greens are optional but add creaminess and freshness respectively.
  • Adjust the red pepper flakes in the glaze to control heat level or omit for mild flavor.
  • These sliders can be served as appetizers or a main dish for gatherings and parties.

Keywords: maple chicken bacon sliders, chicken sliders, bacon sliders, maple bacon glaze, appetizer, party food

Find it online: https://dailysimplerecipe.com/maple-chicken-bacon-sliders-recipe/