Marry Me Chicken Soup Recipe
Marry Me Chicken Soup is a creamy, flavorful soup featuring tender shredded chicken, fresh spinach, and a rich blend of tomatoes, garlic, and Parmesan cheese. This comforting dish is quick to prepare, taking just 35 minutes from start to finish, perfect for a hearty weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Main Ingredients
- 1 can (14.5 ounces) diced tomatoes, drained
- 6 cups chicken broth
- 2 large chicken breasts
Finishing Ingredients
- 1 cup heavy cream
- 3 cups fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil, chopped for garnish (optional)
Instructions
- Sauté the Onions and Garlic: Heat olive oil in a large pot over medium heat. Add the finely chopped onion and cook until soft and translucent, about 4 to 5 minutes. Then add the minced garlic, red pepper flakes, dried oregano, salt, and black pepper. Cook together for another 1 to 2 minutes until fragrant.
- Add Tomatoes and Broth: Stir in the drained diced tomatoes and let cook for about 3 minutes to bring out their flavor. Pour in the chicken broth and bring the soup to a gentle boil.
- Cook and Shred the Chicken: Add the whole chicken breasts to the pot, reduce heat to low, and simmer until fully cooked, about 15 to 20 minutes. Carefully remove the chicken and shred using two forks.
- Finish the Soup: Return shredded chicken to the pot and stir in the heavy cream. Add the chopped spinach and cook just until wilted, about 2 to 3 minutes. Stir in the grated Parmesan cheese until melted and combined. Adjust seasoning with salt, pepper, or more red pepper flakes as desired.
- Serve and Enjoy: Ladle the soup into bowls and sprinkle with fresh parsley or basil if using. Serve hot, ideally with crusty bread or a simple side salad.
Notes
- Adjust red pepper flakes according to your preferred spice level.
- Use bone-in chicken breasts for extra flavor, but adjust cooking time accordingly.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Stir frequently after adding cream to prevent curdling.
- Fresh herbs like parsley or basil enhance the flavor and presentation.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: Marry Me Chicken Soup, creamy chicken soup, spinach chicken soup, Parmesan chicken soup, easy stovetop soup
Find it online: https://dailysimplerecipe.com/marry-me-chicken-soup-recipe/
