Mashed Potato Cheese Puffs Recipe
These Mashed Potato Cheese Puffs are crispy on the outside and soft, cheesy, and fluffy on the inside, making them a perfect snack or appetizer. Combining creamy mashed potatoes with sharp cheddar cheese, eggs, and a hint of seasoning, they can be baked or fried to golden perfection, delivering a deliciously comforting bite every time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12-15 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mashed Potato Cheese Puffs:
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Gather Ingredients: Collect all ingredients at your workspace for a smooth cooking process.
- Prepare Mashed Potatoes: If using fresh potatoes, boil until fork-tender and mash with butter and cream until smooth. If using leftover mashed potatoes, gently reheat until warm to aid mixing.
- Mix Ingredients: In a large bowl, combine warm mashed potatoes with shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper until the mixture is uniform and thick enough to hold shape.
- Form Puffs: Scoop the mixture into golf ball-sized portions using a spoon or hands, shaping each into a compact ball.
- Cook the Puffs: Choose your cooking method: For baking, preheat the oven to 375°F (190°C), optionally spray a baking sheet with cooking spray, place the puffs on the sheet, and bake for 20-25 minutes until golden brown. For frying, heat oil in a deep fryer or deep pan to 350°F (175°C) and fry the puffs until golden brown and crispy, about 3-4 minutes per batch.
- Cool and Serve: Allow the puffs to cool slightly before serving warm to enjoy the melty cheesy interior and crispy exterior at their best.
Notes
- You can prepare the mashed potatoes ahead of time and refrigerate them to save time.
- Ensure mashed potatoes are warm when mixing; cold potatoes may cause the mixture to be too stiff.
- Oil temperature is crucial for frying; too hot and the outside will burn before the inside cooks, too low and puffs absorb excess oil.
- Use sharp cheddar cheese for a robust flavor, but feel free to experiment with other cheeses like gouda or mozzarella.
- These puffs can be frozen after shaping; bake or fry directly from frozen adding a couple of extra minutes to cooking time.
Keywords: mashed potato cheese puffs, cheesy potato snacks, baked potato puffs, appetizer recipes, cheddar cheese snacks, easy potato appetizers
Find it online: https://dailysimplerecipe.com/mashed-potato-cheese-puffs-recipe/
