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Matcha White Chocolate Swirl Cookies Recipe

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★★★★★

4.5 from 120 reviews

Delight in these chewy and flavorful Matcha White Chocolate Swirl Cookies, where vibrant matcha powder meets creamy white chocolate chips for a beautifully swirled and uniquely delicious cookie. Perfectly balanced with a touch of sweetness and a tender texture, these cookies are sure to impress both matcha lovers and cookie enthusiasts alike.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons matcha powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup white chocolate chips

Instructions

  1. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This aerates the dough and ensures a tender cookie texture.
  2. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter and sugar mixture, beating until fully combined for a smooth and cohesive dough base.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt to evenly distribute the matcha and leavening agent throughout the flour.
  4. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
  5. Divide the Dough: Split the dough evenly into two portions. One part will be enriched with white chocolate chips, the other will serve as matcha dough.
  6. Add White Chocolate Chips: Fold the white chocolate chips into one portion of the dough thoroughly, creating the base for the creamy swirl effect.
  7. Create the Matcha Swirl: Gently fold the matcha dough into the white chocolate chip dough, swirling just enough to create distinct green and white layers without mixing them completely.
  8. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  9. Shape the Cookies: Use a tablespoon to scoop the swirled dough, rolling each scoop into a ball. Place the dough balls spaced apart evenly on the baking sheet.
  10. Bake: Bake the cookies in the preheated oven for 10–12 minutes. Look for golden edges with soft, chewy centers. Remove from oven and allow to cool slightly before serving.

Notes

  • Do not overmix once the dry ingredients are added to avoid tough cookies.
  • For more intense matcha flavor, use high-quality ceremonial grade matcha powder.
  • You can refrigerate the dough for 30 minutes before baking to improve the cookie shape and texture.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a vegan version, substitute butter with plant-based butter and egg with flaxseed egg.

Keywords: matcha cookies, white chocolate cookies, swirl cookies, chewy cookies, Japanese dessert, easy cookie recipe, green tea cookies

Find it online: https://dailysimplerecipe.com/matcha-white-chocolate-swirl-cookies-recipe/