Meatball & Mashed Potato Bake Recipe
This comforting Meatball & Mashed Potato Bake combines tender cooked meatballs topped with savory brown gravy, creamy mashed potatoes, and melted cheese baked to golden perfection. It’s an easy, satisfying casserole perfect for a hearty family dinner or meal prep.
- Author: Logan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Meatballs
- 1 lb Frozen or homemade meatballs, cooked
Mashed Potatoes
- 4 cups Mashed potatoes, fresh or leftover
Sauce & Topping
- 1 cup Brown gravy, homemade or store-bought
- 1 cup Shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- Arrange Meatballs: Place the cooked meatballs evenly spaced in the bottom of the prepared baking dish. This forms the base layer of the casserole.
- Add Gravy: Pour the brown gravy over the meatballs, ensuring they are mostly covered to keep them moist and flavorful while baking.
- Layer Mashed Potatoes: Spread the mashed potatoes evenly over the gravy and meatballs. Use a spatula to smooth the surface for even baking and presentation.
- Add Cheese Topping: Sprinkle the shredded mozzarella or cheddar cheese evenly over the mashed potatoes. Season with salt and pepper to taste if desired.
- Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the cheese topping is golden brown and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before serving. This bake is perfect on its own or paired with a simple green salad or steamed vegetables.
Notes
- Use homemade meatballs and gravy for a richer flavor.
- Leftover mashed potatoes work great to save time.
- Variations: Try using different cheeses such as gouda or parmesan for a unique twist.
- Make it ahead by assembling the dish and refrigerating before baking; add an extra 5-10 minutes to baking time if baking from chilled.
- For a gluten-free version, ensure that the gravy and meatballs are gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: meatball bake, mashed potato casserole, comfort food, easy dinner, baked meatballs, cheesy mashed potatoes