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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5.2 from 12 reviews

This Melt In Your Mouth Chicken Breast recipe is a simple and delicious way to prepare tender, juicy chicken breasts coated in a creamy Parmesan and mayo mixture. Perfect for an easy weeknight dinner, this dish is baked to golden perfection and bursting with flavor.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Pound Chicken Breasts: Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness of about ¾ inch. This helps them cook evenly and stay juicy.
  3. Prepare Coating Mixture: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until you get a smooth, creamy mixture.
  4. Coat Chicken: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor.
  5. Optional Seasoning: Sprinkle the optional paprika or Italian seasoning on top for an extra layer of flavor and a beautiful golden finish.
  6. Bake: Place the coated chicken breasts in the prepared baking dish. Bake uncovered for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating turns golden and slightly crisp.
  7. Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps lock in the juices and keep the chicken tender.

Notes

  • For a lighter version, substitute mayonnaise with plain Greek yogurt without compromising creaminess.
  • Pounding the chicken to an even thickness ensures it cooks evenly and stays tender.
  • Using a meat thermometer is the best way to ensure the chicken is cooked perfectly to a safe internal temperature.
  • The optional paprika or Italian seasoning adds a nice color and additional flavor but can be omitted according to preference.
  • This recipe is gluten free if mayonnaise and other ingredients are checked for gluten-free certification.

Nutrition

Keywords: chicken breast recipe, baked chicken breasts, creamy Parmesan chicken, easy chicken dinner, gluten free chicken

Find it online: https://dailysimplerecipe.com/melt-in-your-mouth-chicken-breast-recipe/