Melt-in-Your-Mouth Eggnog Sugar Cookies Recipe
These Melt-in-Your-Mouth Eggnog Sugar Cookies are a festive treat perfect for the holiday season. Soft, delicate, and infused with the warm flavors of eggnog and nutmeg, these cookies are easy to make and delightful to enjoy with a cup of coffee or a glass of milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup eggnog
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Make the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the egg, eggnog, nutmeg, and vanilla extract, mixing until well combined and smooth. Gradually stir in the flour, baking powder, and salt until a soft dough forms, scraping down the sides of the bowl as needed.
- Shape and Bake: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Gently flatten each ball with the bottom of a glass or your fingers to create a slight indentation for even baking.
- Bake the Cookies: Bake for 8-10 minutes, until the edges just start to turn golden brown. Take care not to overbake, as the cookies should remain soft and delicate.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your soft, melt-in-your-mouth eggnog sugar cookies!
Notes
- Do not overbake to maintain the soft texture.
- Use fresh eggnog for best flavor.
- Cookies can be stored in an airtight container for up to one week.
- Optionally, sprinkle a little extra nutmeg or sugar on top before baking for added flavor and texture.
Keywords: Eggnog Cookies, Sugar Cookies, Holiday Cookies, Soft Cookies, Festive Cookies, Nutmeg Cookies
