Mint Oreo Bark Recipe
This Mint Oreo Bark is a delightful no-bake treat combining the classic crunch of Oreos with the sweet creaminess of white chocolate and a refreshing hint of mint. Perfect for holiday gifting or a quick indulgent snack, this easy-to-make bark offers a festive green twist and a perfect balance of flavors.
- Author: Logan
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting time)
- Total Time: 2 hours 20 minutes
- Yield: About 24 pieces 1x
- Category: Dessert, Snack
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Vegetarian
Cookies
- 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
Chocolate and Flavoring
- 24 oz bag of white chocolate morsels
- 1/4 to 1/2 tsp mint extract (adjust based on preference)
- Green food coloring, a few drops
- Prepare the Oreos: Break half the package of Oreos into rough chunks and place them in a mixing bowl. This will give your bark a crunchy texture and bursts of cookie flavor.
- Melt the white chocolate: Melt the 24 oz bag of white chocolate morsels according to the package directions, either using a microwave in short bursts or a double boiler, stirring frequently until smooth.
- Add flavor and color: Quickly stir in the mint extract and green food coloring into the melted white chocolate until evenly combined and the desired color is achieved.
- Combine with Oreos: Immediately fold the broken Oreo pieces into the mint-infused white chocolate mixture, ensuring all pieces are coated well.
- Set the bark: Pour the mixture onto a baking sheet lined with wax paper, spreading it evenly into a thin layer. Place the sheet in the freezer for about two hours or until fully hardened.
- Break and serve: Once set, remove from the freezer and break the bark into irregular pieces. Serve immediately or store in an airtight container in the fridge.
Notes
- Adjust the amount of mint extract to your taste for a stronger or milder mint flavor.
- Use white chocolate chips or melting wafers designed for candy making for the best texture.
- Freezing helps the bark set quickly and makes it easier to break into pieces.
- Store the bark in a cool place or refrigerator to prevent melting.
- For a festive look, add crushed candy canes or red sprinkles on top before setting.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Mint Oreo bark, white chocolate bark, no-bake dessert, holiday treats, easy candy recipe