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Monster Protein Cookies Recipe

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★★★★★

5 from 428 reviews

These Monster Protein Cookies are a delicious, high-protein treat perfect for a post-workout snack or an energizing pick-me-up. Made with vanilla pea protein powder, oat flour, peanut butter, and sweetened naturally with maple syrup, these cookies pack a nutrient-rich punch. The addition of M&Ms brings a fun pop of color and sweetness, making these cookies both satisfying and enjoyable without being overly sugary.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup + 3 tbsp vanilla pea protein powder
  • 1/3 cup oat flour
  • 1/2 tsp baking powder
  • Dash of salt
  • 1/4 cup M&Ms (plus extra for topping)

Wet Ingredients

  • 1/3 cup drippy peanut butter
  • 1/3 cup maple syrup
  • 1 egg
  • 2 tbsp milk of choice
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  2. Mix Wet Ingredients: In a mixing bowl, combine the egg, peanut butter, maple syrup, milk of choice, and vanilla extract. Stir until the mixture is smooth and well incorporated.
  3. Add Dry Ingredients: Gradually mix in the oat flour, vanilla pea protein powder, baking powder, and a dash of salt. Stir until just combined to form a cookie dough.
  4. Fold in M&Ms: Gently fold the M&Ms into the dough, distributing them evenly. If you prefer sweeter cookies, feel free to add extra M&Ms, chocolate chips, or a bit of granulated sugar at this stage.
  5. Shape Cookies: Roll the dough into 14-16 equal-sized balls. Place them on the prepared baking sheet and gently press down each ball slightly to flatten the cookies. Top each cookie with a few extra M&Ms for decoration and added sweetness.
  6. Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
  7. Cool & Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your protein-packed cookies as a healthy snack or dessert!

Notes

  • For a sweeter cookie, increase the M&Ms or add chocolate chips or granulated sugar.
  • Use any milk of choice (dairy or plant-based) according to your dietary preferences.
  • Ensure peanut butter is drippy or softened for easier mixing.
  • The cookies are best stored in an airtight container at room temperature for up to three days or refrigerated for longer freshness.
  • Oat flour can be made at home by grinding rolled oats in a food processor if unavailable.

Keywords: protein cookies, healthy cookies, high protein snack, peanut butter cookies, baked protein treats, easy cookies, vegan protein powder recipe

Find it online: https://dailysimplerecipe.com/monster-protein-cookies-recipe/