Monterey Chicken Spaghetti Recipe
Monterey Chicken Spaghetti is a creamy, cheesy pasta dish featuring tender pieces of seasoned chicken, sautéed onions, and garlic, all tossed together with spaghetti and topped with melted Monterey Jack cheese. This comforting meal combines savory flavors and a rich sauce, perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Pasta
- 12 ounces spaghetti, cooked al dente
Chicken
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Sauce
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
Cheese and Garnish
- 1 cup shredded Monterey Jack cheese
- Fresh parsley for garnish
Instructions
- Cook Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken pieces with paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken and set aside.
- Sauté Aromatics: In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Make Sauce: Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer. Reduce the heat to low and let the sauce thicken slightly, about 5 minutes.
- Combine Ingredients: Add the cooked spaghetti and chicken back into the skillet. Toss to combine until the pasta is fully coated in the sauce.
- Add Cheese: Sprinkle the shredded Monterey Jack cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes, or until the cheese melts.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- Use fresh parsley for a bright garnish and added flavor.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less creamy.
- For a spicier kick, add crushed red pepper flakes when cooking the chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 580 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: Monterey Chicken Spaghetti, creamy chicken pasta, cheesy spaghetti, easy chicken dinner, comfort food pasta
Find it online: https://dailysimplerecipe.com/monterey-chicken-spaghetti-recipe/
