Mother’s Day Earl Grey Tea Cake Recipe
A delightful and aromatic Earl Grey Tea Cake perfect for Mother’s Day celebrations. This moist cake combines the subtle flavors of Earl Grey tea and lemon zest, enhanced with vanilla, creating a light and fragrant dessert ideal for any tea time or special occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
Wet Ingredients
- ½ cup unsalted butter (room temperature)
- 2 Earl Grey tea bags
- ½ cup milk
- 3 large eggs (room temperature)
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan thoroughly to prevent sticking.
- Brew Tea: Brew two Earl Grey tea bags in one cup of boiling water for about 5 minutes, then let the tea cool slightly to avoid cooking the eggs in the batter later.
- Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter with granulated sugar until the mixture is light, fluffy, and well combined, usually taking 3 to 4 minutes.
- Add Eggs: Incorporate the eggs one at a time into the creamed butter and sugar, mixing well after each addition to ensure a smooth, cohesive batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Mix Batter: Gradually add the dry ingredients into the wet mixture, alternating with the brewed Earl Grey tea, milk, lemon zest, and vanilla extract. Mix gently until just combined to avoid overworking the batter.
- Bake: Pour the batter into the prepared cake pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool completely in the pan before removing. Optionally, dust with powdered sugar or drizzle with lemon glaze for an extra touch of sweetness and presentation.
Notes
- Using room temperature eggs and butter helps create a smoother batter and better rise.
- Make sure the brewed tea is cooled to avoid curdling the eggs when mixing.
- For a more pronounced lemon flavor, add a tablespoon of fresh lemon juice or a lemon glaze on top.
- Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- This cake pairs wonderfully with a cup of Earl Grey or any black tea.
Keywords: Earl Grey tea cake, lemon tea cake, Mother's Day dessert, tea cake, baked tea cake, Earl Grey recipe
