No-Bake Pink Velvet Cheesecake Bites Recipe
These No-Bake Pink Velvet Cheesecake Bites are a delightful, creamy dessert featuring a graham cracker crust and a vibrant pink cheesecake filling. Easy to prepare and perfect for parties or a sweet treat, these bite-sized squares are topped with whipped cream and optional sprinkles, offering a visually stunning and delicious indulgence without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 bite-sized pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
Topping
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the ingredients are well incorporated and the mixture holds together when pressed.
- Form the Crust: Press the crumb mixture firmly and evenly into the bottom of a 9-inch square baking dish to create an even crust layer.
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
- Combine Filling Ingredients: Add the powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat the mixture again until fully combined, light, and fluffy.
- Spread the Filling: Evenly spread the pink cheesecake filling over the prepared graham cracker crust in the baking dish.
- Chill to Set: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours, or until the filling is fully set and firm to the touch.
- Add Toppings and Serve: Once set, top the cheesecake with whipped cream and optional sprinkles. Cut into bite-sized squares and serve chilled for best texture and flavor.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Chilling time is crucial to allow the cheesecake to firm up properly.
- For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives.
- Adjust pink food coloring to achieve your desired shade.
- Sprinkles add a festive touch but can be omitted or replaced with finely chopped nuts or fruit.
Keywords: no-bake cheesecake, pink velvet cheesecake, cheesecake bites, easy dessert, graham cracker crust, creamy cheesecake, party dessert
