No-Bake Strawberry Cloud Cake Recipe
This No-Bake Strawberry Cloud Cake is a light and refreshing dessert that combines a crunchy nut and date crust with a creamy, fruity strawberry topping. Made with wholesome ingredients like fresh strawberries, coconut milk, chia seeds, and natural sweeteners, this cake requires no baking and is perfect for a healthy treat or special occasion dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
Crust
- 1 cup pitted dates
- 1 cup raw nuts (cashews, almonds, or sunflower seeds)
Filling
- 2 cups fresh strawberries
- 1 can full-fat coconut milk (chilled overnight)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp maple syrup (optional)
- 3 tbsp chia seeds
Garnish
- Fresh strawberries or mint leaves
Instructions
- Make the crust: Blend the pitted dates and raw nuts in a food processor until the mixture becomes sticky and holds together when pressed. Press this mixture firmly into the base of a springform pan to form an even crust layer.
- Prepare the filling: In a blender, combine the fresh strawberries, chilled coconut milk, lemon juice, vanilla extract, and optional maple syrup. Blend until the mixture is completely smooth and creamy.
- Add chia seeds: Stir the chia seeds into the strawberry and coconut milk blend. Let the mixture sit for about 10 minutes to allow the chia seeds to expand and thicken the filling.
- Assemble the cake: Pour the thickened strawberry filling over the prepared crust in the springform pan. Smooth the top evenly with a spatula.
- Chill: Refrigerate the assembled cake for 4 to 6 hours or until it firms up completely and sets in place.
- Garnish: Before serving, decorate the top of the cake with fresh strawberries or mint leaves for a fresh and appealing presentation.
- Serve: Slice the cake and serve chilled for the best texture and flavor.
Notes
- Chilling the coconut milk overnight helps achieve a firmer and creamier filling.
- The maple syrup is optional and can be adjusted based on the sweetness of your strawberries.
- Use a springform pan for easy removal of the cake.
- This cake is best served chilled and stored in the refrigerator.
- Substitute nuts as preferred for different textures and flavors.
Keywords: No-bake, strawberry cake, vegan dessert, healthy dessert, coconut milk, chia seeds, raw nuts, gluten free
