No-Bake Toffee Cheesecake Pie Recipe
This No-Bake Toffee Cheesecake Pie combines a creamy, smooth cream cheese filling with crunchy Heath Toffee candy bars in a chocolate graham cracker crust. Easy to prepare without baking, this dessert is chilled to perfection for a delightful, rich treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 (6 oz) ready-crust chocolate graham cracker crust
Filling
- 1 bar (8 oz) cream cheese, room temperature
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tub (8 oz) Cool Whip, thawed
- 6 bars (1.4 oz each) Heath Toffee candy bars, chopped
Optional Garnish
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Additional chopped Heath Toffee candy bars
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, use an electric mixer to beat the cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and well combined.
- Incorporate Cool Whip: Gently fold in the thawed Cool Whip using a spatula until evenly mixed with the cream cheese mixture.
- Add Toffee Candy: Stir in the chopped Heath Toffee candy bars carefully so they are distributed evenly throughout the filling.
- Assemble the Pie: Spread the cheesecake mixture evenly into the prepared chocolate graham cracker crust. Smooth the top with a spatula for a neat finish.
- Chill the Pie: Cover the pie with the enclosed plastic lid or plastic wrap and refrigerate for at least 6-8 hours, preferably overnight, to allow it to set properly before slicing and serving.
- Prepare Optional Whipped Cream Garnish: To make the whipped cream topping, whip together 1 cup of heavy whipping cream and 1/4 cup powdered sugar until stiff peaks form. Pipe or spread the whipped cream on top of the chilled pie and garnish with additional chopped Heath Toffee candy bars if desired.
Notes
- Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- Allow the pie to chill overnight for the best texture and flavor.
- The Heath Toffee bars provide a wonderful crunchy contrast to the smooth filling; adjust quantity to your preference.
- The whipped cream garnish is optional but adds extra sweetness and decoration.
- Use a plastic or glass pie plate to prevent leakage and for easy slicing.
Keywords: No bake cheesecake, Toffee cheesecake, Heath bar dessert, Easy cheesecake pie, Chocolate graham crust, No bake pie, Quick dessert
