Norwegian Cream: 3-Ingredient Whipped Yogurt Dessert Recipe
Norwegian Cream is a simple, luscious dessert made with just three ingredients: double cream, natural yoghurt, and dark muscovado sugar. Whipped to soft peaks and chilled with sugar on top, this creamy treat is perfect served with fresh berries or fruits for a light, refreshing finish to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Norwegian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 300 ml double cream (heavy cream)
- 300 g natural yoghurt (Greek yoghurt can be used for a thicker, richer texture)
- 50 g dark muscovado sugar (alternatively dark brown sugar or coconut sugar)
Instructions
- Whip the cream: In a large bowl, use electric beaters or a hand whisk to whip the double cream until it forms firm peaks, being careful not to overwhip.
- Incorporate yoghurt: Gently stir the natural yoghurt into the whipped cream until fully combined and smooth.
- Assemble: Transfer the mixture into an attractive serving bowl and smooth the surface evenly.
- Sprinkle sugar and chill: Evenly sprinkle the dark muscovado sugar over the top. Place the bowl in the refrigerator for at least one hour to allow the sugar to melt into the cream mixture. If the sugar hasn’t fully dissolved after an hour, chill for an additional 30 minutes or more.
- Serve: Serve the Norwegian Cream chilled, accompanied by fresh berries such as raspberries, strawberries, or ripe peaches for added freshness and flavor.
Notes
- Do not overwhip the cream or it will turn grainy and eventually become butter.
- Using Greek yoghurt will result in a thicker cream but with slightly more calories.
- Dark muscovado sugar adds a rich molasses flavor but can be substituted with dark brown or coconut sugar.
- Best served chilled to allow sugar to dissolve and flavors to meld.
- Pair with fresh fruits like berries or stone fruits for best taste.
Keywords: Norwegian cream, easy dessert, whipped cream dessert, yoghurt dessert, simple dessert recipe, muscovado sugar dessert
