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One-Pan Cranberry Rosemary Chicken Recipe

One-Pan Cranberry Rosemary Chicken Recipe
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★★★★★

5.3 from 29 reviews

This One-Pan Cranberry Rosemary Chicken recipe features succulent bone-in, skin-on chicken thighs marinated in a flavorful blend of fresh cranberries, rosemary, garlic, and maple syrup. Baked to perfection and finished under the broiler, the chicken boasts crispy skin and a deliciously tangy-sweet glaze perfect for a comforting yet elegant meal.

Ingredients

Scale

Marinade Ingredients

  • ⅓ cup fresh cranberries
  • 2 tablespoons olive oil (or avocado oil)
  • 2 tablespoons coconut aminos (or soy sauce)
  • 2 tablespoons maple syrup
  • 3 cloves garlic, minced
  • 1 teaspoon fresh rosemary leaves, chopped
  • ¼ cup dry white wine (or chicken broth)

Chicken and Cooking Ingredients

  • 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
  • 1 tablespoon olive oil (or avocado oil), for brushing
  • Salt, to taste
  • ½ cup fresh cranberries
  • 4 sprigs fresh rosemary
  • 1 tablespoon maple syrup, for finishing
  • Additional sprigs of fresh rosemary, for garnish (optional)

Instructions

  1. Prepare the Cranberry Rosemary Marinade: In a food processor or blender, combine ⅓ cup fresh cranberries, 2 tablespoons olive oil, 2 tablespoons coconut aminos, 2 tablespoons maple syrup, 3 cloves garlic, 1 teaspoon fresh rosemary leaves, and ¼ cup dry white wine. Blend until smooth and well combined.
  2. Marinate the Chicken Thighs: Place 6 bone-in, skin-on chicken thighs skin-side up in a single layer in a baking dish. Pour the marinade evenly over the chicken, ensuring all pieces are completely coated. Cover the dish with a lid or plastic wrap and refrigerate for at least 30 minutes and up to 24 hours to allow flavors to meld.
  3. Bring Chicken to Room Temperature: Remove the baking dish from the refrigerator and let it sit covered at room temperature for 30 minutes before cooking.
  4. Preheat the Oven: Towards the end of the resting period, preheat your oven to 375°F (190°C). Uncover the dish and gently scrape off excess marinade from the tops of the chicken thighs back into the dish, being careful not to disturb the skin.
  5. Season and Prepare for Baking: Brush the tops of the chicken thighs with 1 tablespoon olive oil and season generously with salt. Sprinkle ½ cup fresh cranberries and 4 sprigs of fresh rosemary into the marinade around the chicken in the dish.
  6. Bake the Chicken: Place the baking dish uncovered in the preheated oven. Bake for 20 minutes, then begin checking the internal temperature of the chicken with a meat thermometer. Continue baking, checking every few minutes, until the chicken reaches an internal temperature of 160°F (71°C).
  7. Remove and Preheat Broiler: Once the chicken reaches 160°F internally, remove the dish from the oven. Discard the rosemary sprigs from the dish. Then preheat your broiler to High.
  8. Broil for Crispy Skin: Brush 1 tablespoon maple syrup over the tops of the chicken thighs. Place the dish under the broiler, watching carefully, until the skin is crispy and browned but not burnt—this should take a few minutes.
  9. Glaze and Rest: Immediately after broiling, spoon the cranberries and marinade from the dish onto the tops of the chicken thighs to coat them thoroughly. Let the chicken rest for 3 to 5 minutes. During this time, the internal temperature will rise to the safe serving temperature of 165°F (74°C).
  10. Serve: Transfer the rested chicken thighs to plates. Spoon additional cranberry sauce from the dish over the chicken and garnish with sprigs of fresh rosemary if desired. Serve immediately for a delicious, comforting meal.

Notes

  • For best flavor, marinate the chicken for at least 30 minutes, but no longer than 24 hours.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C) before serving.
  • If you don’t have dry white wine, substitute with chicken broth for a milder flavor.
  • Keep a close eye while broiling to prevent burning the glaze.
  • Bone-in, skin-on thighs provide the best flavor and texture for this recipe, but boneless thighs can be used with shorter cooking times.

Nutrition

Keywords: cranberry chicken, rosemary chicken, one-pan chicken recipe, baked chicken thighs, fall recipes, holiday chicken

Find it online: https://dailysimplerecipe.com/one-pan-cranberry-rosemary-chicken-recipe/