Orange Creamsicle Cake Recipe
This Orange Creamsicle Cake combines the nostalgic flavors of vanilla and orange in a moist, fluffy vanilla cake enhanced with orange gelatin and zest. Topped with a creamy, smooth orange-infused buttercream frosting, it’s a delightful dessert perfect for celebrations or anytime you crave a citrusy treat.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake
- 1 box vanilla cake mix
- 1 box (3 oz) orange gelatin mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tbsp orange extract (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and flouring them to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, combine the vanilla cake mix with the orange gelatin mix thoroughly to blend the flavors well.
- Add wet ingredients and beat: Pour in the orange juice, vegetable oil, and add eggs, vanilla extract, and orange zest. Beat the mixture until the batter is smooth and well combined.
- Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in their pans for 10 minutes before transferring them onto wire racks to cool completely.
- Prepare the frosting: Beat the softened butter until light and fluffy. Gradually add the powdered sugar, mixing continuously for a smooth texture. Add the heavy cream and orange extract if desired, and continue beating until the frosting is creamy and spreadable.
- Assemble the cake: Spread a layer of frosting on the top of the first cake layer. Place the second cake layer on top and cover the entire cake with the remaining frosting, smoothing the sides and top for a neat finish.
- Serve: Slice the cake into pieces and enjoy this refreshing orange creamsicle inspired treat with your family and friends.
Notes
- Use fresh orange juice for the best flavor.
- You can substitute orange extract with more orange zest for a natural orange flavor.
- Ensure the cakes are completely cool before frosting to prevent melting.
- Store cake covered at room temperature for up to 2 days or refrigerate for longer freshness.
Keywords: Orange Creamsicle Cake, vanilla cake, orange gelatin, orange zest, orange frosting, buttery frosting, citrus cake, dessert, homemade cake
Find it online: https://dailysimplerecipe.com/orange-creamsicle-cake-recipe/
