Orange Ginger Honey Cake Recipe
This Orange Ginger Honey Cake is a moist and flavorful dessert combining zesty orange, warm ginger, and sweet honey. The cake is lightly spiced with cinnamon and nutmeg, making it perfect for a cozy afternoon tea or a special occasion treat. An optional honey-orange glaze adds an extra layer of citrus sweetness and shine.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Wet Ingredients:
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
Optional Glaze:
- 2 tbsp honey
- 2 tbsp orange juice
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the melted unsalted butter with raw honey and eggs until smooth and well blended.
- Add Citrus and Fresh Ginger: Stir in the fresh orange juice, orange zest, and grated fresh ginger into the wet mixture, blending the flavors together.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture gently until just combined. Be careful not to overmix to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared baking pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Apply Optional Glaze: While the cake is still warm, brush the top with the optional honey and orange juice glaze to add flavor and shine.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Overmixing the batter can cause the cake to become dense; fold ingredients gently.
- Make sure the baking pan is well greased to help with easy cake removal.
- The optional glaze is best applied when the cake is warm to absorb better.
- Fresh orange juice and zest provide the best flavor; avoid bottled juice for optimal taste.
- This cake keeps well at room temperature for up to 3 days if covered properly or refrigerated for up to a week.
Keywords: Orange Ginger Honey Cake, honey cake, ginger cake, citrus cake, spiced cake, homemade dessert
Find it online: https://dailysimplerecipe.com/orange-ginger-honey-cake-recipe/
