Outback Potato Soup Recipe
This rich and creamy Outback Potato Soup combines tender potatoes, crispy bacon, sharp cheddar cheese, and a luscious cream base for a comforting and flavorful meal that’s perfect for chilly days or anytime you crave a hearty bowl of soup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- Water (enough to cover the potatoes and boil)
- 4 large russet or golden potatoes, diced into bite-sized pieces
- 8 slices of bacon, cooked and crumbled
- 2 1/2 cups chicken stock or broth
- 1 cup cold water
- 3/4 cups cheddar cheese (plus more for topping, optional)
- 3/4 cups heavy whipping cream
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1/4 cup green onion, diced
- 1/2 sweet yellow onion, diced (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Boil Potatoes: Dice the potatoes into bite-sized pieces and place them in a pot with enough water to cover. Boil until tender, then drain and set aside for later use.
- Simmer Broth and Onions: In a large pot, combine the chicken broth, diced sweet onion (if using), diced green onions, salt, pepper, and cold water. Bring to a gentle simmer over medium heat and cook for about 20 minutes to blend the flavors.
- Make Roux: In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of all-purpose flour until a smooth paste forms. Cook for a couple of minutes to eliminate the raw flour taste.
- Thicken Soup: Slowly whisk the roux mixture into the simmering broth, stirring continuously to prevent lumps. This will thicken the soup to a creamy consistency.
- Add Cream: Pour in about 3/4 cup of heavy whipping cream and stir gently to enrich and add creaminess to the soup.
- Simmer Soup: Let the soup simmer for another 20 minutes, stirring occasionally to keep it from sticking to the bottom and to allow flavors to meld further.
- Add Potatoes: Gently stir in the cooked diced potatoes, distributing them evenly throughout the soup.
- Serve and Garnish: Ladle the soup into bowls and top with additional Colby-Monterey Jack cheese, crispy crumbled bacon, and chopped green onions to add flavor and visual appeal.
- Enjoy Hot: Serve immediately while hot for the best comforting and creamy potato soup experience.
Notes
- For a thicker soup, cook the soup a bit longer after adding the roux.
- Substitute heavy cream with half-and-half for a lighter version.
- Use vegetable broth to make this recipe vegetarian (omit bacon or substitute with vegetarian bacon).
- Potatoes can be peeled or left with skins on based on preference.
- Ensure to cook bacon until crispy for the best texture in toppings.
Keywords: outback potato soup, creamy potato soup, bacon potato soup, easy potato soup recipe, comfort food soup
Find it online: https://dailysimplerecipe.com/outback-potato-soup-recipe/
