Oven Fried Feta Rolls with Chili Honey Recipe
These Oven Fried Feta Rolls with Chili Honey combine crispy phyllo pastry wrapped around tangy feta cheese, baked to golden perfection, and drizzled with a sweet and spicy chili-infused honey. This appetizer is a delightful balance of savory, sweet, and heat, perfect for sharing at gatherings or as a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Phyllo Dough & Cheese
- 1 package of phyllo dough, thawed
- 8 oz feta cheese, cut into small logs
Butter & Honey Glaze
- 1/4 cup of melted butter
- 1/2 cup of honey
- 1 tablespoon chili flakes
- 1 teaspoon apple cider vinegar
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Phyllo Layers: Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again, repeating until you have 4 layers to create a sturdy and flaky wrap.
- Cut and Fill: Cut the layered phyllo into strips about 3 inches wide. Place a piece of feta cheese at the end of each strip to prepare for rolling.
- Roll & Seal: Roll the feta up in the phyllo strip, folding the edges to seal and form a neat little package. Place the rolls seam-side down on the prepared baking sheet to keep them sealed while baking.
- Brush with Butter & Bake: Brush the outside of each roll with more melted butter to encourage browning and crispiness. Bake in the preheated oven for 20-25 minutes until the rolls are golden and crispy.
- Make Chili Honey: While the rolls are baking, gently warm the honey in a saucepan over low heat. Stir in the chili flakes and apple cider vinegar, allowing flavors to meld to create a sweet and spicy glaze.
- Drizzle and Garnish: Once the rolls are done baking, remove from the oven and drizzle generously with the prepared chili honey. Garnish with chopped fresh parsley if desired for a fresh herbal note.
- Serve: Serve the rolls warm to enjoy a crispy exterior with a creamy, savory feta center balanced by the chili-honey sweetness.
Notes
- Handle phyllo dough gently and keep covered with a damp towel while working to prevent it from drying out.
- Adjust chili flakes in the honey glaze to control the heat level to your preference.
- These rolls are best eaten fresh for maximum crispiness but can be briefly reheated in the oven.
- Use clarified butter or olive oil as alternatives for brushing if you prefer a different flavor.
- Make sure to seal edges well when rolling to prevent feta leakage during baking.
Keywords: feta rolls, oven fried, phyllo dough appetizer, chili honey glaze, Mediterranean snack, savory pastry, spicy honey drizzle
